Nutritional Health & Food Engineering

Dr Darryn Scott Willoughby

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,¹Osah Martins Onwuka²

Journal of Nutritional Health & Food Engineering - March 17, 2023

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Research Article Open Access

Antimicrobial and antioxidant properties of Trachyspermum ammi leaf extracts against some plant pathogens

Kanika Nag,¹ Charu Gupta²

Journal of Nutritional Health & Food Engineering - March 8, 2023

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Opinion Open Access

Relationship and impact of obesity/malnutrition on dental skeletal maturation

Salazar-Campuzano Arturo,^1,2 SalvadorMoysen Jaime¹

Journal of Nutritional Health & Food Engineering - October 28, 2022

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Research Article Open Access

Suggestive symptoms of intestinal dysbiosis and its relation to the prevalence of depressive symptoms in elderly intestinal dysbiosis and depression

Ismael Paula de Souza,¹ Joana Darc Almeida Rego,² Thalyta Jamile dos Santos Machado,² Lidiane Andrade Fernandes,³ Iramaia Bruno da Silva,^2,3 Ana Angélica Queiroz Assunção Santos¹

Journal of Nutritional Health & Food Engineering - October 3, 2022

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