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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends

Aondoakaa Philip Ityotagher, Amove Julius 

Journal of Nutritional Health & Food Engineering - July 22, 2020

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Literature Review Open Access

Risks of proton pump inhibitors for gastroesophageal reflux disease and a diet alternative

Mark Stengler NMD

Journal of Nutritional Health & Food Engineering - April 28, 2020

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Review Article Open Access

Efficacy of BCAA supplementation for exercise performance and recovery: a narrative review

Taylor Morse, Darryn S Willoughby

Journal of Nutritional Health & Food Engineering - December 30, 2019

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Review Article Open Access

Histo-morphological study of full term placenta and anti-oxidant vitamin levels of selected normotensive and pre-eclamptic women in Bangladesh

Nahid Ahmed Khan,1 Khaleda Islam2

Journal of Nutritional Health & Food Engineering - December 19, 2019

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Review Article Open Access

Food additives used in non-alcoholic water-based beverages– a review

Marselle M N Silva,1 Tiago L Albuquerque,2 Karen S Pereira,2 Maria Alice Z Coelho2

Journal of Nutritional Health & Food Engineering - December 12, 2019

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Research Article Open Access

Effect of yoghurt–milk enrichment with whole soy bean flour  

Amove J,1 Ogori AF,2 Aondoakaa PI3

Journal of Nutritional Health & Food Engineering - November 15, 2019

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Research Article Open Access

Monosodium glutamate-containing flavour enhancer: effect on liverand kidney in experimental animal

Mutiu A Alabi,1 Taoheed A Abdulsalam,2 Emmanuel O Ajani,1 Femi J Afolabi,2 Monday P Obagunwa2

Journal of Nutritional Health & Food Engineering - June 20, 2019

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Research Article Open Access

HIVI (Hardtack Innovation Fish Scale) cookies made from fish scales to optimally increase nutrition

Lutvi Abdullah

Journal of Nutritional Health & Food Engineering - May 29, 2019

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Research Article Open Access

Bactericidal effects of organic acids as sanitizing agent on iced storage shrimp

Ruisheng Zheng,1,2 Tong Zhao,1 Qufang Wang2

Journal of Nutritional Health & Food Engineering - May 27, 2019

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Research Article Open Access

Undernutrition and associated factors among pregnant women attending ANC follow up in Alamata general hospital, Northern Region, Ethiopia, 2017

Melese Linger Endalifer,1 Mesafint Tewabe,2 Achan Didimu Adar,2 Hilina Teshome Demeke,2 Neima Mohammed Hagos,2 Samuel Dagne2

Journal of Nutritional Health & Food Engineering - May 17, 2019

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