Journal of eISSN: 2373-4310 JNHFE

Nutritional Health & Food Engineering

Editor-in-Chief
Dr Darryn Scott Willoughby

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.
Email: nutrifood@medcraveonline.org, nutrifood@medcraveonline.us

Latest Articles

Research Article

Effect of malnutrition on immediate outcome of childhood bacterial meningitis: a hospital based prospective cohort study in Bangladesh
Journal of Nutritional Health & Food Engineering - March 22, 2019
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Research Article
Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats
Journal of Nutritional Health & Food Engineering - February 28, 2019
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Research Article

Study on optimization of extraction process of anthocyanin from cherry wine lees
Journal of Nutritional Health & Food Engineering - February 15, 2019
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Review Article

Food safety – a key to healthy life
Journal of Nutritional Health & Food Engineering - February 7, 2019
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Opinion

The ideal nutritional lifestyle: fasting and rewarding diet
Journal of Nutritional Health & Food Engineering - January 28, 2019
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Research Article

Process standardization for enhancing biofunctionality of dahi
Journal of Nutritional Health & Food Engineering - January 15, 2019
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Research Article

Review on factors affecting the shelf life of fresh meat
Journal of Nutritional Health & Food Engineering - December 28, 2018
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Review Article

A review on home yard medicinal plants commonly used in diabetic treatment
Journal of Nutritional Health & Food Engineering - December 6, 2018
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Research Article

Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders
Journal of Nutritional Health & Food Engineering - November 28, 2018
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Research Article

Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing
Journal of Nutritional Health & Food Engineering - November 28, 2018
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