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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

The global patent landscape of cheesemaking: analysis of recent trends

Musina ON,1 Syeva SYA2

Journal of Nutritional Health & Food Engineering - February 2, 2026

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Research Article Open Access

The global patent landscape of cheesemaking: analysis of recent trends

Musina ON,1 Syeva SYA2

Journal of Nutritional Health & Food Engineering - February 2, 2026

PDF | Full text |

Research Article Open Access

The effect of safety programs, compliance measures, and working conditions on healthcare workers’productivity in Nigeria Hospitals

Aderonke Oludaunsi Sowunmi

Journal of Nutritional Health & Food Engineering - January 9, 2026

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Review Article Open Access

Casein and whey protein of milk: Properties, proteomic insights, and industrial relevance

Ayushi Rushesari,1 Medha Petkar,1 Gajanan Arbade,2 Saee Thakur1

Journal of Nutritional Health & Food Engineering - January 9, 2026

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Research Article Open Access

Molecular characterization of bacteria isolated from farmers market produce in Allegany County, Maryland

Munasinghe K, Richardson C, Runge K

Journal of Nutritional Health & Food Engineering - December 30, 2025

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Review Article Open Access

Functional probiotic fermented dairy foods for a healthy life-style – a review

Surajit Sarkar

Journal of Nutritional Health & Food Engineering - December 24, 2025

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Case Report Open Access

Nutrition in action with nutrigenomics: genomic profiles for obesity risk reduction

Pratibha Gupta, Samantha Charles, Sierra Munroe

Journal of Nutritional Health & Food Engineering - September 1, 2025

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Research Article Open Access

Study the efficacy of ProBC plus (bacillus coagulans LMG S-31876) among the participants through evaluating protein absorption & GI symptoms: a prospective, randomize control clinical trial

Ranjith Kumar Kallur,1 Sreenadh Madapati,1 Ankita Mathur,1 Mayuri Banerjee Bhattacharya,1 Sourish Bhattacharya2

Journal of Nutritional Health & Food Engineering - July 22, 2024

Research Article Open Access

Structure and functional properties of (Balanites aeqyptiaca del) Aduwa protein meals and concentrate

Ogori AF

Journal of Nutritional Health & Food Engineering - December 26, 2023

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Research Article Open Access

Effect of divalent metal ions on milk-clotting activity of a mutant variant of recombinant reindeer chymosin (Rangifer tarandus)

VA Pushkarev,1,2 VO Shchegolkova,1 ON Musina1,2

Journal of Nutritional Health & Food Engineering - December 13, 2023