Submit manuscript...
Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Review Article Open Access

Assessment of eating habits and knowledge regarding daily nutritional requirements among university students

Fizza Ishaq, Rimsha Khan, Mishal Dar, Shahnai Basharat, Muhammad Ali, Zara Yameen, Amna Ilyas Rana, Maira Ashraf, Adil Abbas, Saqlain Zahid

Journal of Nutritional Health & Food Engineering - September 14, 2020

PDF | Full text |

Research Article Open Access

Assessment of food security status and its socio– economic factors in households of Kerman, Iran

Fatemeh Nazari Robati,1 Parvin Ekhlaspour,2 Sajjad Tezerji3

Journal of Nutritional Health & Food Engineering - August 27, 2020

PDF | Full text |

Research Article Open Access

Development and quality evaluation of a typical flour blend from Orange –fleshed Sweet potato (Ipomea batatas) and Soy-bean (Glycine max L) 

Olosunde OO, Adedeji TO, Amanyunose AA, Oluoti OJ

Journal of Nutritional Health & Food Engineering - August 18, 2020

PDF | Full text |

Creative Review Open Access

Functional food processing technology on antidiabetic potential of bitter melon (Momordica charantia Linnaeus)

Sumadhuri Pamarthi, Ruplal Choudhary

Journal of Nutritional Health & Food Engineering - August 17, 2020

PDF | Full text |

Research Article Open Access

Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends

Aondoakaa Philip Ityotagher, Amove Julius 

Journal of Nutritional Health & Food Engineering - July 22, 2020

PDF | Full text |

Literature Review Open Access

Risks of proton pump inhibitors for gastroesophageal reflux disease and a diet alternative

Mark Stengler NMD

Journal of Nutritional Health & Food Engineering - April 28, 2020

PDF | Full text |

Review Article Open Access

Efficacy of BCAA supplementation for exercise performance and recovery: a narrative review

Taylor Morse, Darryn S Willoughby

Journal of Nutritional Health & Food Engineering - December 30, 2019

PDF | Full text |

Review Article Open Access

Histo-morphological study of full term placenta and anti-oxidant vitamin levels of selected normotensive and pre-eclamptic women in Bangladesh

Nahid Ahmed Khan,1 Khaleda Islam2

Journal of Nutritional Health & Food Engineering - December 19, 2019

PDF | Full text |

Review Article Open Access

Food additives used in non-alcoholic water-based beverages– a review

Marselle M N Silva,1 Tiago L Albuquerque,2 Karen S Pereira,2 Maria Alice Z Coelho2

Journal of Nutritional Health & Food Engineering - December 12, 2019

PDF | Full text |

Research Article Open Access

Effect of yoghurt–milk enrichment with whole soy bean flour  

Amove J,1 Ogori AF,2 Aondoakaa PI3

Journal of Nutritional Health & Food Engineering - November 15, 2019

PDF | Full text |