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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Study the efficacy of ProBC plus (bacillus coagulans LMG S-31876) among the participants through evaluating protein absorption & GI symptoms: a prospective, randomize control clinical trial

Ranjith Kumar Kallur,1 Sreenadh Madapati,1 Ankita Mathur,1 Mayuri Banerjee Bhattacharya,1 Sourish Bhattacharya2

Journal of Nutritional Health & Food Engineering - July 22, 2024

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Research Article Open Access

Effect of divalent metal ions on milk-clotting activity of a mutant variant of recombinant reindeer chymosin (Rangifer tarandus)

V.A. Pushkarev,1,2 V.O. Shchegolkova,1 O.N. Musina1,2

Journal of Nutritional Health & Food Engineering - December 13, 2023

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Research Article Open Access

Bottle feeding practices among nursing mothers of infants in selected rural communities of Egbeda local government area of Ibadan, Oyo state

Aderonke Oludaunsi Sowunmi, Dr Folake O Samuel

Journal of Nutritional Health & Food Engineering - December 6, 2023

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Research Article Open Access

An investigation of UV meat probe optics, comparing fluorescence, reflectance and colorimetry

H J Swatland

Journal of Nutritional Health & Food Engineering - September 11, 2023

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Opinion Open Access

Obesity in today’s world-causes and solutions

Jose M. Tallon,1,2 Eduardo Tallon,2,3 Rafael Tallon,4 Beatriz Tallon,2,5 Carmen M Tallon Comino2,6

Journal of Nutritional Health & Food Engineering - September 8, 2023

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Research Article Open Access

The effect of giving soursop (Annona Muricata Linn) juice with bay leaf (Eugenia Polyantha Wight) decoction on uric acid levels in pre-elderly women in the working area of the sukamerindu public health center, Bengkulu city

Fajra Meilita Sari,1 Tonny Cortis Maigoda,1 Ayu Pravita Sari1

Journal of Nutritional Health & Food Engineering - September 1, 2023

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Research Article Open Access

Collagen in processed cheese technology

Olga N Musina,1 Elena M Nagornyh2

Journal of Nutritional Health & Food Engineering - August 16, 2023

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Review Article Open Access

Our protocol to reverse disease & heal

Skip Stein

Journal of Nutritional Health & Food Engineering - August 8, 2023

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Research Article Open Access

Effect of laser irradiation and Rhizobium on growth parameters of clover

Abd El‑Rahman Abd El‑Raouf Ahmed,1 Helmy El‑SayedHasan,2 Ahmed El‑Raie Emam Suliman,3 Khalid Ali Maher4

Journal of Nutritional Health & Food Engineering - May 25, 2023

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Research Article Open Access

Chemical and organoleptic properties of Chinchin produced from flour blends of wheat, defatted peanut and orange peels

Bongjo NB,1,2 Ahemen SA,1,3 Gbertyo JA,2 Guyih DM,4 Muyong MG1,2

Journal of Nutritional Health & Food Engineering - May 4, 2023

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