Journal of eISSN: 2373-4310 JNHFE

Nutritional Health & Food Engineering

Reviewers

Abdullah Dalar



Research Interest: Ethnic Spices

Abhinav Upadhyay

University of Arkansas
United States
Research Interest: 1. Reducing pathogen colonization in food animals, food processing environment and enhancing microbial safety of animal-derived foods using natural approaches such as plant-derived antimicrobials, probiotic bacteria, and bacteriophages. 2. Investigating the mechanisms of action of plant-derived antimicrobials, probiotic bacteria, and bacteriophages using next-generation sequencing, transcriptomics, and metabolomics techniques. 3. Mitigating antimicrobial resistance in foodborne pathogens using natural compounds.

Alsir Ahmed Aboagarib



Research Interest: Food Science & Technology

Andrea Hricova



Research Interest:

Ashish Shendurse

GNP Dairy Science & Food Technology College
India
Research Interest: Dairy Chemistry

Attila Gere



Research Interest: Food Science

Charu Gupta

Amity University
India
Research Interest: Food Microbiology

Cristian Dima

University of Gala?i
Romania
Research Interest: Community nutrition & public health nutrition issue especially on ethnic communities in Bangladesh because of their ethnic origin, culture, feeding practice, literacy rate and profession are different from those of indigenous Bengali people.

Daniel P Aeschlimann



Research Interest: Gulten

Dongyin Guan

Case Western Reserve University
United States
Research Interest:

Eduardo Morales Sanchez



Research Interest:

Emaad TBAl Tikrity



Research Interest: Edible Oils

Giuseppe Potrick Stefani

Federal University of Health Sciences of Porto Alegre
Brazil
Research Interest:

Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology
India
Research Interest: Honey, Functional Foods, Bioactive compounds, Food Rheology, Food chemistry, Cereal Technology

Habybat Kone

Peace Corps
United States
Research Interest:

Helena Doria Ribeiro



Research Interest: Nutrition, Health and Food Behavior

Ionel Bondoc

University of Agricultural Sciences and Veterinary Medicine Iasi
Romania
Research Interest: Control of Products and Food of Animal Origin; Quality Control of Products of Animal Origin; Inspection and Control of Products of Animal origin; Food Quality Control; Food Safety; Control and Quality Assurance of Food; Food Biosecurity and the European Alert System

Jaspher Okello

National Agrricultural Research Organisation (NARO)
Uganda
Research Interest: Agroforestry

John L Harwood



Research Interest:

Lais Mariano Zanin



Research Interest: Food Handlers

Laxmi Parwani

Banasthali Vidyapith
India
Research Interest: Bioscience and Biotechnology

Lida Shahsavani

Azad Eslamic University
Iran
Research Interest: Food Science and Technology

Lubna Mahmood

Qatar University
Qatar
Research Interest:

Marie Pierre Gagnon Girouard



Research Interest: Obesity and eating disorders

Mehulkumar Patel

Rutgers University
United States
Research Interest:

Melese Temesgen Yirmaga

Haramaya University
Ethiopia
Research Interest: Food Science Technology, Nutrition

Michelle L Colgrave



Research Interest: Gulten

Midimahu Vahid



Research Interest: Biochemistry, Food Biochemistry, Food technology, Lipids Technology

Modupe Elizabeth Ojewumi

Covenant University
Nigeria
Research Interest: 1. Development of Percentage Protein Composition in Fermented African locust bean seed and production of bouillon cubes. 2. Mosquito repellant: Production of mosquito repellant 3. Waste paper to edible Sugar: Conversion of waste papers to edible sugar

Mohammad Ali Shariati

Azad university
Iran
Research Interest:

Nora Adanyi



Research Interest: Spices

Ogori Akama Friday

Federal University Gashua
Nigeria
Research Interest: Food Technology, Food Chemistry, Nutrition and Toxicology. . ? Bioprocess Technology, Design and fabrication of food processing and processor ? Biochemical and Physiochemical properties of foods. Production and modification of tailor made food. Ingredients and their Stability ? Physical properties of functional ingredient and their implications on food processing Technology micro encapsulation of bio- actives. ? Microbial and toxicological analysis of food loads, modelling microbial and pathogenic growth and to predict the safe shelf life food. ? Prebiotic and probiotics.

Pavel Somavat



Research Interest:

Peter M Chege



Research Interest: Food, Nutrition and Dietetics

Pooja Udeshi

Kokilaben Ambani Hospital
India
Research Interest: Nutritional needs for athletic population and specialization in weight loss, weight gain, general health & fitness and clinical conditions like Cardio Vascular Disease, Thyroid, Hypertension, Dyslipidemia, Diabetes Miletus, etc.

Qiong Huang



Research Interest: Food Handlers

R Debastiani



Research Interest:

Rafal Baranski



Research Interest:

Ricardo Cabecas



Research Interest:

Richard Grunewald



Research Interest: Gluten

Rita T Amiel Castro



Research Interest: Breastfeeding

Ronald D Fritz



Research Interest: Gluten

Roopa Gowda

University of Mysore
India
Research Interest:

Seid Mahdi Jafari



Research Interest: Functional Foods

Tatiana V Lipina

Institute of Physiology and Fundamental Medicine
Russia
Research Interest: Experimental models of pathological cognitive functions

Viktoria Szucs

National Agricultural Research and Innovation Centre
Hungary
Research Interest: Ethnic Spices

Vincenzo Zanardo

University of Padova
Italy
Research Interest: Breastfeeding

Walter Manucha

National University of Cuyo
Argentina
Research Interest: Functional Foods

Wiafe-Kwagyan Michael

University of Ghana
Ghana
Research Interest: Plant and Environmental Biology

Wolfgang Kringler

REHA-Zentrum
Germany
Research Interest: Neuropsychological

Yimer Mihretie Adugna

Jigjiga University
Ethiopia
Research Interest: Food Science, Food technology, Food fortification, functional foods, food, nutrition, chemical, food safety across the food value chain, food science and technology, food fermentation, food sensory, nutrition and human health, malnutrition

Zainab Hussain

University of Karachi
Pakistan
Research Interest: Clinical nutrition, nutritional counseling, public health, patient counseling, experimental foods, Institutional management, Iso 22000 &haccp, catering operations, product improvement

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