Journal of eISSN: 2373-4310 JNHFE

Nutritional Health & Food Engineering


Abdullah Dalar

Research Interest: Ethnic Spices

Abhinav Upadhyay

University of Arkansas
United States
Research Interest: 1. Reducing pathogen colonization in food animals, food processing environment and enhancing microbial safety of animal-derived foods using natural approaches such as plant-derived antimicrobials, probiotic bacteria, and bacteriophages. 2. Investigating the mechanisms of action of plant-derived antimicrobials, probiotic bacteria, and bacteriophages using next-generation sequencing, transcriptomics, and metabolomics techniques. 3. Mitigating antimicrobial resistance in foodborne pathogens using natural compounds.

Alsir Ahmed Aboagarib

Research Interest: Food Science & Technology

Andrea Hricova

Research Interest:

Ashish Shendurse

GNP Dairy Science & Food Technology College
Research Interest: Dairy Chemistry

Attila Gere

Research Interest: Food Science

Charu Gupta

Amity University
Research Interest: Food Microbiology

Cristian Dima

University of Gala?i
Research Interest: Community nutrition & public health nutrition issue especially on ethnic communities in Bangladesh because of their ethnic origin, culture, feeding practice, literacy rate and profession are different from those of indigenous Bengali people.

Daniel P Aeschlimann

Research Interest: Gulten

Dongyin Guan

Case Western Reserve University
United States
Research Interest:

Eduardo Morales Sanchez

Research Interest:

Emaad TBAl Tikrity

Research Interest: Edible Oils

Giuseppe Potrick Stefani

Federal University of Health Sciences of Porto Alegre
Research Interest:

Gulzar Ahmad Nayik

Sant Longowal Institute of Engineering and Technology
Research Interest: Honey, Functional Foods, Bioactive compounds, Food Rheology, Food chemistry, Cereal Technology

Habybat Kone

Peace Corps
United States
Research Interest:

Helena Doria Ribeiro

Research Interest: Nutrition, Health and Food Behavior

Ionel Bondoc

University of Agricultural Sciences and Veterinary Medicine Iasi
Research Interest: Control of Products and Food of Animal Origin; Quality Control of Products of Animal Origin; Inspection and Control of Products of Animal origin; Food Quality Control; Food Safety; Control and Quality Assurance of Food; Food Biosecurity and the European Alert System

Jaspher Okello

National Agrricultural Research Organisation (NARO)
Research Interest: Agroforestry

John L Harwood

Research Interest:

Lais Mariano Zanin

Research Interest: Food Handlers

Laxmi Parwani

Banasthali Vidyapith
Research Interest: Bioscience and Biotechnology

Lida Shahsavani

Azad Eslamic University
Research Interest: Food Science and Technology

Lubna Mahmood

Qatar University
Research Interest:

Marie Pierre Gagnon Girouard

Research Interest: Obesity and eating disorders

Mehulkumar Patel

Rutgers University
United States
Research Interest:

Melese Temesgen Yirmaga

Haramaya University
Research Interest: Food Science Technology, Nutrition

Michelle L Colgrave

Research Interest: Gulten

Midimahu Vahid

Research Interest: Biochemistry, Food Biochemistry, Food technology, Lipids Technology

Modupe Elizabeth Ojewumi

Covenant University
Research Interest: 1. Development of Percentage Protein Composition in Fermented African locust bean seed and production of bouillon cubes. 2. Mosquito repellant: Production of mosquito repellant 3. Waste paper to edible Sugar: Conversion of waste papers to edible sugar

Mohammad Ali Shariati

Azad university
Research Interest:

Nora Adanyi

Research Interest: Spices

Ogori Akama Friday

Federal University Gashua
Research Interest: Food Technology, Food Chemistry, Nutrition and Toxicology. . ? Bioprocess Technology, Design and fabrication of food processing and processor ? Biochemical and Physiochemical properties of foods. Production and modification of tailor made food. Ingredients and their Stability ? Physical properties of functional ingredient and their implications on food processing Technology micro encapsulation of bio- actives. ? Microbial and toxicological analysis of food loads, modelling microbial and pathogenic growth and to predict the safe shelf life food. ? Prebiotic and probiotics.

Pavel Somavat

Research Interest:

Peter M Chege

Research Interest: Food, Nutrition and Dietetics

Pooja Udeshi

Kokilaben Ambani Hospital
Research Interest: Nutritional needs for athletic population and specialization in weight loss, weight gain, general health & fitness and clinical conditions like Cardio Vascular Disease, Thyroid, Hypertension, Dyslipidemia, Diabetes Miletus, etc.

Qiong Huang

Research Interest: Food Handlers

R Debastiani

Research Interest:

Rafal Baranski

Research Interest:

Ricardo Cabecas

Research Interest:

Richard Grunewald

Research Interest: Gluten

Rita T Amiel Castro

Research Interest: Breastfeeding

Ronald D Fritz

Research Interest: Gluten

Roopa Gowda

University of Mysore
Research Interest:

Seid Mahdi Jafari

Research Interest: Functional Foods

Tatiana V Lipina

Institute of Physiology and Fundamental Medicine
Research Interest: Experimental models of pathological cognitive functions

Viktoria Szucs

National Agricultural Research and Innovation Centre
Research Interest: Ethnic Spices

Vincenzo Zanardo

University of Padova
Research Interest: Breastfeeding

Walter Manucha

National University of Cuyo
Research Interest: Functional Foods

Wiafe-Kwagyan Michael

University of Ghana
Research Interest: Plant and Environmental Biology

Wolfgang Kringler

Research Interest: Neuropsychological

Yimer Mihretie Adugna

Jigjiga University
Research Interest: Food Science, Food technology, Food fortification, functional foods, food, nutrition, chemical, food safety across the food value chain, food science and technology, food fermentation, food sensory, nutrition and human health, malnutrition

Zainab Hussain

University of Karachi
Research Interest: Clinical nutrition, nutritional counseling, public health, patient counseling, experimental foods, Institutional management, Iso 22000 &haccp, catering operations, product improvement

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