Alsir Ahmed Aboagarib |
Research Interest: Food Science & Technology |
Attila Gere |
Research Interest: Food Science |
Marie Pierre Gagnon Girouard |
Research Interest: Obesity and eating disorders |
Tatiana V Lipina |
Institute of Physiology and Fundamental Medicine, Russia Research Interest: Experimental models of pathological cognitive functions |
Walter Manucha |
National University of Cuyo, Argentina Research Interest: Functional Foods |
Vincenzo Zanardo |
University of Padova, Italy Research Interest: Breastfeeding |
Rita T Amiel Castro |
Research Interest: Breastfeeding |
Viktoria Szucs |
National Agricultural Research and Innovation Centre, Hungary Research Interest: Ethnic Spices |
Abdullah Dalar |
Research Interest: Ethnic Spices |
Wolfgang Kringler |
REHA-Zentrum, Germany Research Interest: Neuropsychological |
Seid Mahdi Jafari |
Research Interest: Functional Foods |
Nora Adanyi |
Research Interest: Spices |
Emaad TBAl Tikrity |
Research Interest: Edible Oils |
Eduardo Morales Sanchez |
Richard Grunewald |
Research Interest: Gluten |
Rafal Baranski |
Lais Mariano Zanin |
Research Interest: Food Handlers |
Daniel P Aeschlimann |
Research Interest: Gulten |
Qiong Huang |
Research Interest: Food Handlers |
R Debastiani |
Ronald D Fritz |
Research Interest: Gluten |
Michelle L Colgrave |
Research Interest: Gulten |
John L Harwood |
Ricardo Cabecas |
Pavel Somavat |
Andrea Hricova |
Peter M Chege |
Research Interest: Food, Nutrition and Dietetics |
Helena Doria Ribeiro |
Research Interest: Nutrition, Health and Food Behavior |
Midimahu Vahid |
Research Interest: Biochemistry, Food Biochemistry, Food technology, Lipids Technology |
Yimer Mihretie Adugna |
Jigjiga University, Ethiopia Research Interest: Food Science, Food technology, Food fortification, functional foods, food, nutrition, chemical, food safety across the food value chain, food science and technology, food fermentation, food sensory, nutrition and human health, malnutrition |
Laxmi Parwani |
Banasthali Vidyapith, India Research Interest: Bioscience and Biotechnology |
Ashish Shendurse |
GNP Dairy Science & Food Technology College, India Research Interest: Dairy Chemistry |
Wiafe-Kwagyan Michael |
University of Ghana, Ghana Research Interest: Plant and Environmental Biology |
Pooja Udeshi |
Kokilaben Ambani Hospital, India Research Interest: Nutritional needs for athletic population and specialization in weight loss, weight gain, general health & fitness and clinical conditions like Cardio Vascular Disease, Thyroid, Hypertension, Dyslipidemia, Diabetes Miletus, etc. |
Melese Temesgen Yirmaga |
Haramaya University, Ethiopia Research Interest: Food Science Technology, Nutrition |
Modupe Elizabeth Ojewumi |
Covenant University, Nigeria Research Interest: 1. Development of Percentage Protein Composition in Fermented African locust bean seed and production of bouillon cubes. 2. Mosquito repellant: Production of mosquito repellant 3. Waste paper to edible Sugar: Conversion of waste papers to edible sugar |
Charu Gupta |
Amity University, India Research Interest: Food Microbiology |
Jaspher Okello |
National Agrricultural Research Organisation (NARO), Uganda Research Interest: Agroforestry |
Ogori Akama Friday |
Federal University Gashua, Nigeria Research Interest: Food Technology, Food Chemistry, Nutrition and Toxicology. . ? Bioprocess Technology, Design and fabrication of food processing and processor ? Biochemical and Physiochemical properties of foods. Production and modification of tailor made food. Ingredients and their Stability ? Physical properties of functional ingredient and their implications on food processing Technology micro encapsulation of bio- actives. ? Microbial and toxicological analysis of food loads, modelling microbial and pathogenic growth and to predict the safe shelf life food. ? Prebiotic and probiotics. |
Ionel Bondoc |
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania Research Interest: Control of Products and Food of Animal Origin; Quality Control of Products of Animal Origin; Inspection and Control of Products of Animal origin; Food Quality Control; Food Safety; Control and Quality Assurance of Food; Food Biosecurity and the European Alert System |
Zainab Hussain |
University of Karachi, Pakistan Research Interest: Clinical nutrition, nutritional counseling, public health, patient counseling, experimental foods, Institutional management, Iso 22000 &haccp, catering operations, product improvement |
Lida Shahsavani |
Azad Eslamic University, Iran Research Interest: Food Science and Technology |
Abhinav Upadhyay |
University of Arkansas, United States Research Interest: 1. Reducing pathogen colonization in food animals, food processing environment and enhancing microbial safety of animal-derived foods using natural approaches such as plant-derived antimicrobials, probiotic bacteria, and bacteriophages. 2. Investigating the mechanisms of action of plant-derived antimicrobials, probiotic bacteria, and bacteriophages using next-generation sequencing, transcriptomics, and metabolomics techniques. 3. Mitigating antimicrobial resistance in foodborne pathogens using natural compounds. |
Cristian Dima |
University of Gala?i, Romania Research Interest: Community nutrition & public health nutrition issue especially on ethnic communities in Bangladesh because of their ethnic origin, culture, feeding practice, literacy rate and profession are different from those of indigenous Bengali people. |
Dongyin Guan |
Case Western Reserve University, United States |
Roopa Gowda |
University of Mysore, India |
Giuseppe Potrick Stefani |
Federal University of Health Sciences of Porto Alegre, Brazil |
Gulzar Ahmad Nayik |
Sant Longowal Institute of Engineering and Technology, India Research Interest: Honey, Functional Foods, Bioactive compounds, Food Rheology, Food chemistry, Cereal Technology |
Habybat Kone |
Peace Corps, United States |
Lubna Mahmood |
Qatar University , Qatar |
Mehulkumar Patel |
Rutgers University, United States |
Mohammad Ali Shariati |
Azad university, Iran |