Current Issue - Volume 9 Issue 3

Research Article Open Access

Bactericidal effects of organic acids as sanitizing agent on iced storage shrimp

Ruisheng Zheng,^1,2 Tong Zhao,¹ Qufang Wang²

PDF | Full text |

Research Article Open Access

HIVI (Hardtack Innovation Fish Scale) cookies made from fish scales to optimally increase nutrition

Lutvi Abdullah

PDF | Full text |

Research Article Open Access

Monosodium glutamate-containing flavour enhancer: effect on liverand kidney in experimental animal

Mutiu A Alabi,¹ Taoheed A Abdulsalam,² Emmanuel O Ajani,¹ Femi J Afolabi,² Monday P Obagunwa²

PDF | Full text |

Research Article Open Access

Effect of yoghurt–milk enrichment with whole soy bean flour

Amove J,¹ Ogori AF^,2 Aondoakaa PI³

PDF | Full text |

Review Article Open Access

Food additives used in non-alcoholic water-based beverages– a review

Marselle M N Silva,¹ Tiago L Albuquerque,² Karen S Pereira,² Maria Alice Z Coelho²

PDF | Full text |

Review Article Open Access

Histo-morphological study of full term placenta and anti-oxidant vitamin levels of selected normotensive and pre-eclamptic women in Bangladesh

Nahid Ahmed Khan,¹ Khaleda Islam²

PDF | Full text |

Review Article Open Access

Efficacy of BCAA supplementation for exercise performance and recovery: a narrative review

Taylor Morse, Darryn S Willoughby

PDF | Full text |

Journal Menu

Useful Links

Submit manuscript...

Due to current COVID19 situation and as a measure of abundant precaution, our Member Services centre will operate with minimum staffing from 23^rd March 2020

Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Current Issue - Volume 9 Issue 3

Bactericidal effects of organic acids as sanitizing agent on iced storage shrimp

HIVI (Hardtack Innovation Fish Scale) cookies made from fish scales to optimally increase nutrition

Monosodium glutamate-containing flavour enhancer: effect on liverand kidney in experimental animal

Effect of yoghurt–milk enrichment with whole soy bean flour

Food additives used in non-alcoholic water-based beverages– a review

Histo-morphological study of full term placenta and anti-oxidant vitamin levels of selected normotensive and pre-eclamptic women in Bangladesh

Efficacy of BCAA supplementation for exercise performance and recovery: a narrative review

Journal Menu

Useful Links

Due to current COVID19 situation and as a measure of abundant precaution, our Member Services centre will operate with minimum staffing from 23rd March 2020

Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Current Issue - Volume 9 Issue 3

Journal Menu

Useful Links

Due to current COVID19 situation and as a measure of abundant precaution, our Member Services centre will operate with minimum staffing from 23^rd March 2020