Current Issue - Volume 12 Issue 1

Research Article Open Access

Risk factors for chronic non-diseases and cardiovascular risk anthropometric indices: is there a correlation?

Lorena Almeida Brito,¹ Carla Braga Campelo de Oliveira,¹ Marcos Porto Arrais de Souza,¹ Júlio César Chaves Nunes Filho,^2,3 Marilia Porto Oliveira Nunes,^2,4,5 Richele Janaina de Araújo Machado,^2,6 Juliana Magalhães da Cunha Rego^7,8

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Mini Review Open Access

The use of nano natural edible coating and films to Prolong Shelf Life of fruit & vegetable

Hosam El Din Aboul Anean

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Research Article Open Access

Effects of thermal processing on edible seed plant proteins

Ogori AF

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Mini Review Open Access

Sunflower, soybean, safflower and sesame: the power of 4 in nutrition

Hina Saleem, Hafeez Ahmad Sadaqat, Humera Razzaq, Javeria Ramzan

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Review Article Open Access

Nutritive content of lentil

Charu Gupta,¹ Harshita Sharma,²Naleeni Ramawat²

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Perspective Open Access

Optimize meal timing to minimize diabesity

Akbar Nikkhah,¹ Masoud Alimirzaei²

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Research Article Open Access

Is it possible to correct the level of uric acid with the help of herbal preparations?

Eugene I Vereschagin

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eISSN: 2373-4310

Nutritional Health & Food Engineering

Current Issue - Volume 12 Issue 1

Risk factors for chronic non-diseases and cardiovascular risk anthropometric indices: is there a correlation?

The use of nano natural edible coating and films to Prolong Shelf Life of fruit & vegetable

Effects of thermal processing on edible seed plant proteins

Sunflower, soybean, safflower and sesame: the power of 4 in nutrition

Nutritive content of lentil

Optimize meal timing to minimize diabesity

Is it possible to correct the level of uric acid with the help of herbal preparations?

Journal Menu

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