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eISSN: 2373-4310

Nutritional Health & Food Engineering

Current Issue - Volume 13 Issue 3

Research Article Open Access

An investigation of UV meat probe optics, comparing fluorescence, reflectance and colorimetry

H J Swatland

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Research Article Open Access

Bottle feeding practices among nursing mothers of infants in selected rural communities of Egbeda local government area of Ibadan, Oyo state

Aderonke Oludaunsi Sowunmi, Dr Folake O Samuel

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Research Article Open Access

Effect of divalent metal ions on milk-clotting activity of a mutant variant of recombinant reindeer chymosin (Rangifer tarandus)

VA Pushkarev,^1,2 VO Shchegolkova,¹ ON Musina^1,2

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Research Article Open Access

Structure and functional properties of (Balanites aeqyptiaca del) Aduwa protein meals and concentrate

Ogori AF

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Research Article Open Access

Study the efficacy of ProBC plus (bacillus coagulans LMG S-31876) among the participants through evaluating protein absorption & GI symptoms: a prospective, randomize control clinical trial

Ranjith Kumar Kallur,¹ Sreenadh Madapati,¹ Ankita Mathur,¹ Mayuri Banerjee Bhattacharya,¹ Sourish Bhattacharya²

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Case Report Open Access

Nutrition in action with nutrigenomics: genomic profiles for obesity risk reduction

Pratibha Gupta, Samantha Charles, Sierra Munroe

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Review Article Open Access

Functional probiotic fermented dairy foods for a healthy life-style – a review

Surajit Sarkar

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Research Article Open Access

Molecular characterization of bacteria isolated from farmers market produce in Allegany County, Maryland

Munasinghe K, Richardson C, Runge K

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