Journal of eISSN: 2373-4310 JNHFE

Nutritional Health & Food Engineering

Current Issue - Volume 9 Issue 1

Research Article

Process standardization for enhancing biofunctionality of dahi

Sarkar S, Sarkar K, Majhi R, Chatterjee K, Sikder B, Sur A
Journal of Nutritional Health & Food Engineering - 2019
Opinion

The ideal nutritional lifestyle: fasting and rewarding diet

Dora Dragoni
Journal of Nutritional Health & Food Engineering - 2019
Review Article

Food safety – a key to healthy life

Shendurse AM,1 Sawale PD2
Journal of Nutritional Health & Food Engineering - 2019
Research Article

Study on optimization of extraction process of anthocyanin from cherry wine lees

Chaoshuang Jia,1 Fengmin Han,2 Xiaoyu Miao,1 Qiyue Zhang,1 Aonan Yan,1 Peng Wu1
Journal of Nutritional Health & Food Engineering - 2019
Research Article
Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats

Salawu SO,1 Sanni DM,1 Aladenika YV,1 Boligon AA2
Journal of Nutritional Health & Food Engineering - 2019
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