Journal of
eISSN: 2373-4310
Submit manuscript...
Due to current COVID19 situation and as a measure of abundant precaution, our Member Services centre are operating with minimum staff
Articles in Press - Volume 10 Issue 1
Literature Review 
Research Article
Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends
PDF |
Full text
|
Creative Review
Functional food processing technology on antidiabetic potential of bitter melon (Momordica charantia Linnaeus)
PDF |
Full text
|
Research Article
Development and quality evaluation of a typical flour blend from Orange –fleshed Sweet potato (Ipomea batatas) and Soy-bean (Glycine max L)
PDF |
Full text
|
Research Article
Assessment of food security status and its socio– economic factors in households of Kerman, Iran
PDF |
Full text
|
Review Article
Journal Menu
Useful Links
- Submit Manuscript
- For Authors
- For Editors
- For Reviewers
- Downloads
- Entreaty