Articles in Press - Volume 8 Issue 6

In-vitro antioxidant activities of ocimum gratissimum, vitex doniana, carica papaya and peristrophe bicalyculata using DPPH free radical scavenging activity

Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact

A review on crude beeswax mismanagement and lose: opportunities for collection, processing and marketing in Ethiopia

Feeding and refusal of expressed and stored human (FRESH) milk study - a short communication

Socio-economic condition, dietary pattern and nutritional status of pre-school ethnic children in Bandarban district of Bangladesh

Glycemic index lowering effect of different edible coatings in foxtail millet

Predictors of infant and young feeding practices among children 6-23 months old in Bennatsemayworeda, Ethiopia

Effects of different ingredients on texture of ice cream

Macronutrient composition of the Chicatana ant (Atta mexicana), Edible Insect during the rainy season in Mexico

Assessment on the authenticity of imported honey in Ethiopia

3D - food printing using extrusion: an insight

Yam physic-chemical parameters assessment and its bread sensory attributes for corporate agribusiness boosting

Isolation, characterization and storage of probiotics associated with the fermentation of Bambara groundnut bran

Case review: food pattern effects on milk lipid profiles 

Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrhea

Trends of growing human organ in farm animal’s body, review paper

Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing

Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders

A review on home yard medicinal plants commonly used in diabetic treatment