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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Articles in Press - Volume 13 Issue 1

Research Article Open Access

Antimicrobial and antioxidant properties of Trachyspermum ammi leaf extracts against some plant pathogens

Kanika Nag,¹ Charu Gupta²

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Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,¹Osah Martins Onwuka²

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