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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Articles in Press - Volume 10 Issue 1

Literature Review Open Access

Risks of proton pump inhibitors for gastroesophageal reflux disease and a diet alternative

Mark Stengler NMD

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Research Article Open Access

Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends

Aondoakaa Philip Ityotagher, Amove Julius

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