Submit manuscript...

Due to current COVID19 situation and as a measure of abundant precaution, our Member Services centre are operating with minimum staff

Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Articles in Press - Volume 10 Issue 1

Literature Review Open Access

Risks of proton pump inhibitors for gastroesophageal reflux disease and a diet alternative

Mark Stengler NMD

PDF | Full text |

Share

Research Article Open Access

Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends

Aondoakaa Philip Ityotagher, Amove Julius

PDF | Full text |

Share

Creative Review Open Access

Functional food processing technology on antidiabetic potential of bitter melon (Momordica charantia Linnaeus)

Sumadhuri Pamarthi, Ruplal Choudhary

PDF | Full text |

Share

Research Article Open Access

Development and quality evaluation of a typical flour blend from Orange –fleshed Sweet potato (Ipomea batatas) and Soy-bean (Glycine max L)

Olosunde OO, Adedeji TO, Amanyunose AA, Oluoti OJ

PDF | Full text |

Share

Research Article Open Access

Assessment of food security status and its socio– economic factors in households of Kerman, Iran

Fatemeh Nazari Robati,¹ Parvin Ekhlaspour,² Sajjad Tezerji³

PDF | Full text |

Share

Review Article Open Access

Assessment of eating habits and knowledge regarding daily nutritional requirements among university students

Fizza Ishaq, Rimsha Khan, Mishal Dar, Shahnai Basharat, Muhammad Ali, Zara Yameen, Amna Ilyas Rana, Maira Ashraf, Adil Abbas, Saqlain Zahid

PDF | Full text |

Share

Journal Menu

Editorial Board

Special Issue

Articles In Press

Article Processing Fee

Journal Contact

Useful Links

Submit Manuscript
For Authors
For Editors
For Reviewers
Downloads
- Cover Letter-Manuscript Submission
- Template-Manuscript Submission
Entreaty

Tweets by medcraveonline