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eISSN: 2373-4310

Nutritional Health & Food Engineering

Research Article Volume 14 Issue 2

Biodegradable films composed of active nanopolyphenolic compounds extracted from olive leaves and pomace for food packaging applications

Hosam El Din Aboul anean, Mohamed Abdin, Eman A Abdel Khafar, Munirah Fayez Almudarra, L O Mallasiy

Received: May 18, 2026 | Published: July 7, 2026

Citation: Anean HEDA, Abdin M, Khafar EAA, et al.Biodegradable films composed of active nanopolyphenolic compounds extracted from olive leaves and pomace for food packaging applications. J Nutr Health Food Eng. 2026;14(2):83-97. DOI: 10.15406/jnhfe.2026.14.00391

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©2026 Anean, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.