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Research Article Volume 14 Issue 2
Development, physical, chemical and sensory attributes of cassava-based complementary food fortified with pigeon pea, tigernut and soybean isolate flour
Adeyanju B E, Ogunwemimo F O, Oyeyemi T C, Akinsola A O, Orisamika B S, Oyeleye B R, Anu-Bakare G O
Received: June 29, 2026 | Published: July 15, 2026
Citation: Adeyanju BE, Ogunwemimo FO, Oyeyemi TC, et al. Development, physical, chemical and sensory attributes of cassava-based complementary food fortified with pigeon pea, tigernut and soybean isolate flour. J Nutr Health Food Eng. 2026;14(2):99-106. DOI: 10.15406/jnhfe.2026.14.00392
©2026 Adeyanju, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.