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Review Article Volume 14 Issue 3
Tomato processing industries in India for nutritional security
A Nath, Ramandeep Kaur
Received: June 29, 2026 | Published: August 3, 2026
Citation: Nath A, Kaur R. Tomato processing industries in India for nutritional security. J Nutr Health Food Eng. 2026;14(3):126-136. DOI: 10.15406/jnhfe.2026.14.00394
©2026 Nath, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.