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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

An investigation of UV meat probe optics, comparing fluorescence, reflectance and colorimetry

H J Swatland

Journal of Nutritional Health & Food Engineering - September 11, 2023

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Opinion Open Access

Obesity in today’s world-causes and solutions

Jose M. Tallon,1,2 Eduardo Tallon,2,3 Rafael Tallon,4 Beatriz Tallon,2,5 Carmen M Tallon Comino2,6

Journal of Nutritional Health & Food Engineering - September 8, 2023

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Research Article Open Access

The effect of giving soursop (Annona Muricata Linn) juice with bay leaf (Eugenia Polyantha Wight) decoction on uric acid levels in pre-elderly women in the working area of the sukamerindu public health center, Bengkulu city

Fajra Meilita Sari,1 Tonny Cortis Maigoda,1 Ayu Pravita Sari1

Journal of Nutritional Health & Food Engineering - September 1, 2023

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Research Article Open Access

Collagen in processed cheese technology

Olga N Musina,1 Elena M Nagornyh2

Journal of Nutritional Health & Food Engineering - August 16, 2023

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Review Article Open Access

Our protocol to reverse disease & heal

Skip Stein

Journal of Nutritional Health & Food Engineering - August 8, 2023

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Research Article Open Access

Effect of laser irradiation and Rhizobium on growth parameters of clover

Abd El‑Rahman Abd El‑Raouf Ahmed,1 Helmy El‑SayedHasan,2 Ahmed El‑Raie Emam Suliman,3 Khalid Ali Maher4

Journal of Nutritional Health & Food Engineering - May 25, 2023

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Research Article Open Access

Chemical and organoleptic properties of Chinchin produced from flour blends of wheat, defatted peanut and orange peels

Bongjo NB,1,2 Ahemen SA,1,3 Gbertyo JA,2 Guyih DM,4 Muyong MG1,2

Journal of Nutritional Health & Food Engineering - May 4, 2023

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Research Article Open Access

Isolation of mechanically transmitted parasitic pathogens from cockroaches surveyed at the hostels of Nnamdi Azikiwe University Awka, Anambra state, Nigeria

Ikeh MI,1 Okonkwo G,1 Ukanwa CC,1 Ishar CO2

Journal of Nutritional Health & Food Engineering - April 20, 2023

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Research Article Open Access

Physiochemical properties of composite maize-ogi almond flour blends

Ogunjemilusi MA,1 Igbaro JO,1 Ogori AF2

Journal of Nutritional Health & Food Engineering - March 29, 2023

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Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,1 Osah Martins Onwuka2

Journal of Nutritional Health & Food Engineering - March 17, 2023

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