Journal of ISSN: 2373-4310 JNHFE

Nutritional Health & Food Engineering
Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.
Email: nutrifood@medcraveonline.org,
nutrifood@medcraveonline.us

Latest Articles

Perspective

The raw truth that’s fit to print
Journal of Nutritional Health & Food Engineering - April 19, 2018
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Opinion

Spirulina: a new hope for silicosis
Journal of Nutritional Health & Food Engineering - April 9, 2018
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Research Article

Study of drying kinetics and quality attributes of fermented corn grains as affected by drying temperatures and velocities
Journal of Nutritional Health & Food Engineering - April 5, 2018
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Research Article

The efficacy of sweet orange (Citrus sinensis (l). osbeck) peels in the preservation of plain cake at ambient temperature
Journal of Nutritional Health & Food Engineering - March 30, 2018
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Review Article

A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety
Journal of Nutritional Health & Food Engineering - March 29, 2018
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Opinion

Foods rich in magnesium
Journal of Nutritional Health & Food Engineering - March 20, 2018
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Research Article

The study of nutrition value and physico-chemical properties on cross- linked rye noodles
Journal of Nutritional Health & Food Engineering - March 16, 2018
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Mini Review

Gluten misconceptions and scam
Journal of Nutritional Health & Food Engineering - March 15, 2018
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Research Article

Iridescence in cooked venison – an optical phenomenon
Journal of Nutritional Health & Food Engineering - March 14, 2018
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Research Article

Breakfast consumption habits and prevalence of overweight and obesity among Kuwaiti adolescents
Journal of Nutritional Health & Food Engineering - March 2, 2018
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