Journal of Nutritional Health & Food Engineering (JNHFE) is aimed towards providing internationally reviewed and accepted Open Access research contents which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence, this journal provides comprehensive details for those scholars who are interested in Food Engineering and wellness programs in different settings. The journal also provides a platform for health and recreation programs which will enhance not only the physical but also mental fitness. The Journal is pleased to accept different types of content which may include but is not restricted to original submissions. The journal cordially invites Research Papers, Review Articles, Short Communications, Case Reports, Mini- Review, Opinions, Letter to Editors etc., for the latest ongoing and future research.
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