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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,1 Osah Martins Onwuka2

Journal of Nutritional Health & Food Engineering - March 17, 2023

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Research Article Open Access

Antimicrobial and antioxidant properties of Trachyspermum ammi leaf extracts against some plant pathogens

Kanika Nag,1 Charu Gupta2

Journal of Nutritional Health & Food Engineering - March 8, 2023

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Opinion Open Access

Relationship and impact of obesity/malnutrition on dental skeletal maturation

Salazar-Campuzano Arturo,1,2 SalvadorMoysen Jaime1

Journal of Nutritional Health & Food Engineering - October 28, 2022

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Research Article Open Access

Suggestive symptoms of intestinal dysbiosis and its relation to the prevalence of depressive symptoms in elderly intestinal dysbiosis and depression

Ismael Paula de Souza,1 Joana Darc Almeida Rego,2 Thalyta Jamile dos Santos Machado,2 Lidiane Andrade Fernandes,3 Iramaia Bruno da Silva,2,3 Ana Angélica Queiroz Assunção Santos1

Journal of Nutritional Health & Food Engineering - October 3, 2022

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Research Article Open Access

Determination of medicinal properties of black pepper: effect of mortar and pestle crushing, normal grinding and cryogenic grinding

Raseena Salim,TK Goswami

Journal of Nutritional Health & Food Engineering - July 11, 2022

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Research Article Open Access

Optimization of process variables for the production of cookies from wheat, fonio, and pigeon pea flour blends

Adeyanju James Abiodun, Abioye Adekanmi Olusegun, Ogunlakin Grace Oluwatoyin, Oloyede Adewale Abiola, Amure Esther

Journal of Nutritional Health & Food Engineering - June 27, 2022

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Review Article Open Access

Guidelines for food safety health operations and production

Hosam El din Aboul anean

Journal of Nutritional Health & Food Engineering - June 7, 2022

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Short Communication Open Access

Groundwater and nutritional health challenges- A case study from Indus river system in Pakistan

Ghulam Zakir-Hassan,1,2 Ghulam Shabir,1 Saleem Akhtar,1 Haroon Rafique,1 Muhammad Ali Hassan Khan,3

Journal of Nutritional Health & Food Engineering - May 27, 2022

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Research Article Open Access

The tolerance of the some registered chickpea (Cicer arietinum L.) Varieties against ascochyta blight (Ascochytarabiei) in the Eastern-Mediterranean region

Dürdane Mart,1 Canan Can,2 Ilker Özyigit,3 Meltem Türker,1 Sezgin Mart,4 Derya Yücel5

Journal of Nutritional Health & Food Engineering - May 19, 2022

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Research Article Open Access

Analysis of a mass produced dried ready-to-use therapeutic food ingredient

S Feng, S Whitfield,T Ward, L Hamilton, C Nelson, M Hass

Journal of Nutritional Health & Food Engineering - April 27, 2022

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