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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Aims and Scope

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.


  • Applied Human Nutrition
  • Food Safety and Hygiene
  • Dietetics
  • Food Science
  • Food Engineering
  • Culinology
  • Probiotics
  • Food Chemistry
  • Food allergies and intolerances
  • Food rheology
  • Nutraceutical
  • Food fortification
  • Microencapsulation Applied to Foods and Nutrients
  • Nutrification
  • Clinical Nutrition
  • Food Toxicology
  • Nutritional Deficiencies And Related Diseases
  • Nutritional Epidemiology
  • Food Microbiology and Safety
  • Food Analysis
  • Analytical Methods In Nutrition & Food Sciences
  • Diets and Diseases
  • Food Processing Technology
  • Food preservation
  • Food packaging
  • Dietary surveys
  • Metabolism and Nutrition Physiology
  • Nanoscale Food Science
  • Engineering
  • and Technology
  • Calorie Intake and Consumption
  • Principles Of Nutritional Problem Diagnosis
  • Dietary supplement
  • Advanced Microscopy of Foods
  • Food function and relationships between diet and disease
  • Food and bioprocess technology
  • Fish Nutrition
  • Antioxidants and Phytochemicals in Food
  • Vitamins and Minerals
  • Carbohydrates and Fibers
  • Lipids in Foods and Nutritional Implications
  • Experimental Methods in Proteins
  • Healthy Eating Initiatives
  • Consumer attitudes to food and risk assessment
  • Human Nutrition Over the Life Span
  • Research Methods in Human Nutrition
  • Family Meal Management
  • World Problems in Nutrition
  • Sports Nutrition
  • Sensory and Food Quality
  • Biotechnology in Agricultural Food Production
  • Consumption and eating habits