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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Analysis of a mass produced dried ready-to-use therapeutic food ingredient

S Feng, S Whitfield,T Ward, L Hamilton, C Nelson, M Hass

Journal of Nutritional Health & Food Engineering - April 27, 2022

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Review Article Open Access

Speed breeding methods for soybean improvement: recent advances

Sohail Ahmad Jan, Rukhsana Tabassum, Hira Bashir 

Journal of Nutritional Health & Food Engineering - March 2, 2022

Research Article Open Access

Is it possible to correct the level of uric acid with the help of herbal preparations? 

Eugene I Vereschagin 

Journal of Nutritional Health & Food Engineering - February 28, 2022

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Perspective Open Access

Optimize meal timing to minimize diabesity

Akbar Nikkhah,1 Masoud Alimirzaei2

Journal of Nutritional Health & Food Engineering - February 24, 2022

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Review Article Open Access

Nutritive content of lentil

Charu Gupta,1 Harshita Sharma,2 Naleeni Ramawat2

Journal of Nutritional Health & Food Engineering - February 18, 2022

Mini Review Open Access

Sunflower, soybean, safflower and sesame: the power of 4 in nutrition

Hina Saleem, Hafeez Ahmad Sadaqat, Humera Razzaq, Javeria Ramzan

Journal of Nutritional Health & Food Engineering - February 14, 2022

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Research Article Open Access

Effects of thermal processing on edible seed plant proteins

Ogori AF

Journal of Nutritional Health & Food Engineering - February 4, 2022

Mini Review Open Access

The use of nano natural edible coating and films to Prolong Shelf Life of fruit & vegetable 

Hosam El Din Aboul Anean

Journal of Nutritional Health & Food Engineering - February 2, 2022

Research Article Open Access

Risk factors for chronic non-diseases and cardiovascular risk anthropometric indices: is there a correlation?

Lorena Almeida Brito,1 Carla Braga Campelo de Oliveira,1 Marcos Porto Arrais de Souza,1 Júlio César Chaves Nunes Filho,2,3 Marilia Porto Oliveira Nunes,2,4,5 Richele Janaina de Araújo Machado,2,6 Juliana Magalhães da Cunha Rego7,8

Journal of Nutritional Health & Food Engineering - January 27, 2022

Opinion Open Access

Biopolymer pullulan (polysaccharide) with potential as a edible coating & film and their application in food additives and drug

Hosam El Din Aboul Anean

Journal of Nutritional Health & Food Engineering - December 14, 2021