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eISSN: 2373-4310

Nutritional Health & Food Engineering

Articles in Press - Volume 13 Issue 1

Research Article Open Access

Antimicrobial and antioxidant properties of Trachyspermum ammi leaf extracts against some plant pathogens

Kanika Nag,¹ Charu Gupta²

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Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,¹Osah Martins Onwuka²

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Research Article Open Access

Physiochemical properties of composite maize-ogi almond flour blends

Ogunjemilusi MA,¹ Igbaro JO,¹ Ogori AF²

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Research Article Open Access

Isolation of mechanically transmitted parasitic pathogens from cockroaches surveyed at the hostels of Nnamdi Azikiwe University Awka, Anambra state, Nigeria

Ikeh MI,¹ Okonkwo G,¹ Ukanwa CC,¹ Ishar CO²

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Chemical and organoleptic properties of Chinchin produced from flour blends of wheat, defatted peanut and orange peels

Bongjo NB,^1,2 Ahemen SA,^1,3 Gbertyo JA,²Guyih DM,⁴ Muyong MG^1,2

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Research Article Open Access

Effect of laser irradiation and Rhizobium on growth parameters of clover

Abd El-Rahman Abd El-Raouf Ahmed,¹Helmy El-SayedHasan^,2Ahmed El-Raie Emam Suliman,³ Khalid Ali Maher⁴

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