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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 2 - Issue 2

Research Article Open Access

Biochemical studies on moringa oleifera seed oil

Amany M Basuny* and Maliha A Al-Marzouq

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Research Article Open Access

Physico-chemical and sensory qualities of functional bread produced from wholemeal wheat and unripe plantain composite flours

Ufot E Inyang, Inemesit E Asuquo

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Research Article Open Access

Optimization of lentil-supplemented salad dressings as affected by type and level of hydrocolloids by response surface methodology

Zhen MA,^1,2 Joyce I Boyeb²

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Research Article Open Access

Determination of reaction progress in the enzymatic hydrolysis of seafood processing byproducts: a simple alternative to the degree of hydrolysis

Matthew P Davenport, Scott Smiley

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Mini Review Open Access

Herbal healing by using natural plants and herbs

Arunima Chowdary

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Research Article Open Access

Sensory evaluation of wish-bone products

Randa Sawaqed

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