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MOJ

eISSN: 2381-182X

Food Processing & Technology

Articles in Press - Volume 12 Issue 2

Opinion Open Access

Foods and their characteristics: physical aspects

Jorge F Vélez-Ruiz

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Research Article Open Access

Development, characterization, and stability of a functional beverage from whey

Teresa Hernández, Jorge F Vélez-Ruiz

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Editorial Open Access

Food processing and technology in a world in need of increasing quantity of food, with higher nutritional quality

Antonio Salatino

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