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MOJ

eISSN: 2381-182X

Food Processing & Technology

Articles in Press - Volume 13 Issue 1

Research Article Open Access

Effect of two hydrocolloids (carob and guar gums) on physicochemical and textural properties of tortillas, fresch and subjected to refrigeration and freezing

Victoria Salinas G,¹Vélez Ruiz JF²

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Review Article Open Access

Food safety considerations in hot sauce production: hazards, regulations, and industry challenges

Elizabeth Pribil,<sup>1,2</sup> Jessie Payne,<sup>1</sup> William McGlynn,<sup>1,3</sup> Ravi Jadeja<sup>1,2 </sup>

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