Articles in Press - Volume 11 Issue 1

Research Article Open Access

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester

Gana I M,¹ Gbabo A,² Hassan A M,¹ Yusuf A¹

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Research Article Open Access

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Janaína Gomes dos Santos,¹ Poliana Martins de Ávila,² Raphael Antônio Borges Gomes,²Reginaldo de Souza Monteiro,² Silvia Mendonça Vieira,² Patrícia Aparecida Pimenta Pereira²

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Research Article Open Access

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Ebrahimi S,¹ Jalali H,¹ Ziaolhagh SH²

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Research Article Open Access

Food access and dietary diversity of families with children of both sexes under 6 years of age living in the canton 201 Alajuela, 2022

Lizano M, Tames F

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Mini Review Open Access

Expanding the amplitude of propolis uses

Antonio Salatino

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Case Report Open Access

Role of nutrition in wound closure: a case report

Dania Ramírez González, García Martínez Jorge Alberto, Ramírez López Valeria Karina, González González Armando Francisco

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Research Article Open Access

Food and behavior profile of children with autism spectrum disorder (ASD) in city of Ouro Preto/MG

Késia Regina Ferreira Santos,¹ Bruna Letícia Oliveira Gomes,¹ Silvia Mendonça Vieira,¹ Marcelo Carlos Ribeiro,² Patrícia Aparecida Pimenta Pereira¹

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Research Article Open Access

Molecular caviar” of hydrolyzed collagen from tilapia skin: marketing and sensory perception

Tatiane Meneses Brandão,¹ Nayara Kelen Miranda Mendes,²Willy Kelvin dos Anjos Candeira,³Jefferson Messias Borges,⁴Paulo Henrique Machado de Sousa,⁵ Robson Alves da Silva,⁶ Maria Christina Sanches Muratori²

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Research Article Open Access

Effects of storage conditions on superoxidised water

Teo Swee Sen, Lim Lai Huat, Vincentius Kenny Andrianto

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Editorial Open Access

Novel insights on recent advances to enhance the quality of plant-based food O/W emulsions

Taha Mehany^1,2

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Articles in Press - Volume 11 Issue 1

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Food access and dietary diversity of families with children of both sexes under 6 years of age living in the canton 201 Alajuela, 2022

Expanding the amplitude of propolis uses

Role of nutrition in wound closure: a case report

Food and behavior profile of children with autism spectrum disorder (ASD) in city of Ouro Preto/MG

Molecular caviar” of hydrolyzed collagen from tilapia skin: marketing and sensory perception

Effects of storage conditions on superoxidised water

Novel insights on recent advances to enhance the quality of plant-based food O/W emulsions

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