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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Research Article Open Access

Webometric analysis of the visibility, reach and impact of food science research publications: institute of agricultural research and training, ibadan (1972-2023)

Oluranti SA,1 Omenna EC,1 Abubakar HO,2 Afekhiku D,3 Alao FB3

MOJ Food Processing & Technology - October 2, 2024

Research Article Open Access

Effect of functional food and nutraceutical to alleviate oxidative stress in experimental animal

Ontara Khatun, Jyosna Khanam, Sheikh Nazrul Islam

MOJ Food Processing & Technology - September 27, 2024

Literature Review Open Access

Mindful eating in focus: main protocols and applications in obesity and eating disorders

Karine Oltramari

MOJ Food Processing & Technology - September 25, 2024

Research Article Open Access

Black Locust (Robinia pseudoacacia L.) as a medicinal plant with antibacterial activities

Oleksandr Lukash,1 Vitalii Morskyi,1 Natalia Kurhaluk,2 Halina Tkaczenko2

MOJ Food Processing & Technology - September 9, 2024

Editorial Open Access

Research Article Open Access

Development, characterization, and stability of a functional beverage from whey

Teresa Hernández, Jorge F Vélez-Ruiz

MOJ Food Processing & Technology - August 7, 2024

Opinion Open Access

Foods and their characteristics: physical aspects

Jorge F Vélez-Ruiz

MOJ Food Processing & Technology - July 9, 2024

Review Article Open Access

Rapid and accurate detection of foodborne pathogens: impedimetric immunosensor at the forefront

Debarchan Mondal,1 Srutee Das,1 Niloy Chatterjee,1,2 Pubali Dhar1,2

MOJ Food Processing & Technology - June 4, 2024

Research Article Open Access

Effect of Pergularia daemia (Forssk) and Momordica charantia L. (bitter gourd) leaf extracts on some enteric bacterial species

Mary Azumi Nyam,1 MD Sila,1 Mary I Datiri,2 Danladi Yakubu Papi,1 Dauda Inah Ajang1

MOJ Food Processing & Technology - May 21, 2024

Research Article Open Access

Environmental Education for climate-conscious eating

Carelia Hidalgo López

MOJ Food Processing & Technology - May 10, 2024