MOJ eISSN: 2381-182X MOJFPT

Food Processing & Technology

Current Issue - Volume 7 Issue 1

Mini Review

A signature dish of Bihar: Litti and Chokha

Sanjiv Kumar Sharma
MOJ Food Processing & Technology - 2019
Research Article

Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography

Arzu Akpinar Bayizit,1 Tulay Ozcan,1 Lutfiye Yilmaz-Ersan,1 Nihal Barlak,2 Gokce Hoca2
MOJ Food Processing & Technology - 2019
Research Article

Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein

Mohammed Abdalbasit A Gasmalla,1,2 Habtamu Admassu,3 Abubakr Musa,1,4 Abdel Samie MAS,1,5 Faisal Awad,1 Mandour H Abdalhai,1 Haroon Elrasheid Tahir,1 Haile Ma1
MOJ Food Processing & Technology - 2019
Research Article

Interactive effects of storage temperatures and packaging methods on sweet basil

Tay FRX, Teo SS
MOJ Food Processing & Technology - 2019
Research Article

Convective solar drying of spinach leaves

Nourelislam Siabdallah,1 Radhia Ferhat,1 Miloud Lahbari,2 Djamel Fahloul1
MOJ Food Processing & Technology - 2019
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