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MOJ

eISSN: 2381-182X

Food Processing & Technology

Current Issue - Volume 8 Issue 1

Research Article Open Access

Production of propolis and geopropolis by stingless bees

Leonardo Regnier L, Pereira, Maria Luiza F, Salatino, Antonio Salatino

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Review Article Open Access

Nitrogen use efficiency of extra early maize varieties as affected by split nitrogen application in two agroecologies of Nigeria

Olaiya AO,¹ Oyafajo AT,¹ Atayese MO,¹ Bodunde JG²

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Research Article Open Access

Waste to wealth: optimizing novel pectin acid extraction from honeydew (cucumis melo l. var. inodorous) peels as a potential halal food thickener

Siti Radhiah Omar,^1,2 Nurul Afiqah Md Hamsan,¹ Muhammad Najib Abdullah²

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Research Article Open Access

Influence of substitution on amino-acid profile, physicochemical and sensory attributes of breakfast cereal from millet, soycake, rice bran and carrot pomace blends

Akinyede Adedamola I, Oluwajuyitan Timilehin D, Dada Jolaade B, Oyebode Esther T

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Short Communication Open Access

An alternative form of strategic development planning for creating sustainable agricultures and conserving good quality farmland in the province of Québec, Canada

Christopher R. Bryant,^1,2 Cherine Akkari³

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