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MOJ

eISSN: 2381-182X

Food Processing & Technology

Current Issue - Volume 9 Issue 2

Review Article Open Access

Components in water reduce the alcohol-stimulative taste of spirits

Akira Nose

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Research Article Open Access

Risk of infection withSalmonella andEscherichiacoli O157:H7 due to consumption of lettuce in southern Brazil

Susana de Oliveira Elias,¹ Tiago Baptista Noronha,² Eduardo Cesar Tondo¹

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Research Article Open Access

Oil and pectin extraction from citrus paradise(grape) peels: A case of response surface optimization

Ololade Moses Olatunji,¹ Kingsley Charles Umani,¹ Jemimah Timothy Ekanem,² Horsfall Ibiba Taiwo,^3,4Samuel Kingsley Okon¹

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Research Article Open Access

The deepest impacting discovery of the XX century derived from food science

Antonio Salatino,¹Marco Aurelio Sivero Mayworm,² Maria Luiza F Salatino¹

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Research Article Open Access

The potentiality of papaya (Carica papaya) fruit pulp on the functional properties and physicochemical content of camel milk yoghurt

Fawzia Bahar Eldai Saeed Ahmed,Ibtisam El Yas Mohamed El Zubeir

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