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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Research Article Open Access

Waste to wealth: optimizing novel pectin acid extraction from honeydew (cucumis melo l. var. inodorous) peels as a potential halal food thickener

Siti Radhiah Omar,1,2 Nurul Afiqah Md Hamsan,1 Muhammad Najib Abdullah2

MOJ Food Processing & Technology - February 13, 2020

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Review Article Open Access

Nitrogen use efficiency of extra early maize varieties as affected by split nitrogen application in two agroecologies of Nigeria

Olaiya AO,1 Oyafajo AT,1 Atayese MO,1 Bodunde JG2

MOJ Food Processing & Technology - January 31, 2020

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Research Article Open Access

Production of propolis and geopropolis by stingless bees

Leonardo Regnier L, Pereira, Maria Luiza F, Salatino, Antonio Salatino

MOJ Food Processing & Technology - January 7, 2020

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Review Article Open Access

Vegetables as a source of important nutrients and bioactive compounds: their human health benefits

Javed Iqbal M, Waseem Akbar M, Ammad Rasool

MOJ Food Processing & Technology - December 30, 2019

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Short Communication Open Access

Multifunctionality of farmland and farm activities & multi-actor involvement in agricultural development planning

Chérine Akkari,1 Antonia Bousbaine,2 Christopher Bryant3

MOJ Food Processing & Technology - December 17, 2019

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Review Article Open Access

Role of plasticizers in bioplastics

Varee Tyagi, Bhaswati Bhattacharya

MOJ Food Processing & Technology - December 13, 2019

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Research Note Open Access

Effects of extended deboning time on the breast meat quality of fast-growing big broilers

Amit Morey, Meredith Lane Johnson

MOJ Food Processing & Technology - November 26, 2019

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Review Article Open Access

Volatile constituents of food, spices and plants as aromatherapy for prevention and treatment of cancer

Charu Gupta, Dhan Prakash

MOJ Food Processing & Technology - November 14, 2019

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Research Article Open Access

Effect of carrot powder incorporation on the quality of pasta

Stephen Sule, Abu Joseph Oneh, Igyor Michael Agba

MOJ Food Processing & Technology - October 14, 2019

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Mini Review Open Access

The composition and health benefits of mackerel concentrate

Yi-Huang Chang,1 Wenni Huang,2 Hong-Jun Chen,1 Chih-Cheng Lin2

MOJ Food Processing & Technology - September 13, 2019

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