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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Research Article Open Access

Development, quality assessment and antioxidant properties of cocoa based beverage produced from vegetable milk

Olugbuyi Ayo Oluwadunsin,1,2 Oluwajuyitan Timilehin David,2 Badejo Adebanjo Ayobamidele,2 Fagbemi Tayo Nathaniel2

MOJ Food Processing & Technology - March 2, 2021

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Research Article Open Access

Comparative analysis on some quality attributes of sorghum stem sheath-moringa instant and infused drinks

Temileye Omotayo Adedeji,1 Kehinde Adekunbi Taiwo,2 Saka Olasunkanmi Gbadamosi2

MOJ Food Processing & Technology - February 19, 2021

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Review Article Open Access

Reducing post-harvest losses in fruits and vegetables for ensuring food security – Case of Sri Lanka

Leelananda Rajapaksha,1,2 DMC Champathi Gunathilake,1 SM Pathirana,1 TN Fernando1

MOJ Food Processing & Technology - February 2, 2021

Research Article Open Access

From waste to food: utilization of pineapple peels for vinegar production

Teklu Chalchisa, Belay Dereje

MOJ Food Processing & Technology - January 20, 2021

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Research Article Open Access

Effects of fat replacing with eggplant puree on characteristics of chocolate spread

Maha IK Ali, Rehab A Mostafa, Ahmed E Abdel Gawad

MOJ Food Processing & Technology - December 7, 2020

Review Article Open Access

Abiotic stress tolerance in horticultural crops by phyto-beneficial microbial inoculants: a review

Brijesh Kumar Mishra, SN Sabena, Krishna Kant

MOJ Food Processing & Technology - November 27, 2020

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Review Article Open Access

Pesticide residues in food: distribution, route of exposure and toxicity: in review

Inobeme A,1 Mathew JT,2 Okonkwo S,3 Ajai AI,4 Jacob JO,4 Olori E1

MOJ Food Processing & Technology - November 12, 2020

Review Article Open Access

Importance of nutrigenomics and nutrigenetics in food Science

TGG Uthpala,1 HN Fernando,1 Amila Thibbotuwawa,2,3 M Jayasinghe1

MOJ Food Processing & Technology - September 30, 2020

Research Article Open Access

Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference maps

Patrícia Aparecida Pimenta Pereira,1 Vanessa Rios de Souza,2 João de Deus Souza Carneiro2

MOJ Food Processing & Technology - September 9, 2020

Perspective Open Access

Nano-delivery system for bioactive compounds

Irfan Khan, Abdul Haque, Saghir Ahmad

MOJ Food Processing & Technology - August 13, 2020