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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Email: food@medcraveonline.org, food@medcraveonline.us

Latest Articles

Short Communication Open Access

How normal body temperature relevance with falooda ice cream loving?

Muhammad Imran Qadir, Zubair Saleem

MOJ Food Processing & Technology - April 5, 2019

Research Article Open Access

Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts

Chung-Saint Lin,1 Hum-Fa Hur,2 Chih-Cheng Lin2

MOJ Food Processing & Technology - March 29, 2019

Research Article Open Access

Physical and chemical properties of grapes of Peshawar city

Ata Ullah,1 Said Badshah,2 Ajmeel Ur Rahman,1 Salah Ud Din3

MOJ Food Processing & Technology - March 26, 2019

Mini Review Open Access

Therapeutic potentialities of prickly pear Opuntia spp

Olfa Rbia,1  Samira Aschi Smiti1

MOJ Food Processing & Technology - March 21, 2019

Research Article Open Access

The impacts of medications misused for body weight gain on complete blood count (CBC) concentration of female rabbits

Adam Ismail Ahmed,1 Saba Siddig Adam,2 Awad Mohammed Babeker1

MOJ Food Processing & Technology - March 20, 2019

Opinion Open Access

The emerging market of propolis of stingless bees in tropical countries

Antonio Salatino, Leonardo Regnier L Pereira, Maria Luiza Faria Salatino

MOJ Food Processing & Technology - March 12, 2019

Research Article Open Access

Convective solar drying of spinach leaves

Nourelislam Siabdallah,1 Radhia Ferhat,1 Miloud Lahbari,2 Djamel Fahloul1

MOJ Food Processing & Technology - February 28, 2019

Research Article Open Access

Interactive effects of storage temperatures and packaging methods on sweet basil

Tay FRX, Teo SS

MOJ Food Processing & Technology - February 7, 2019

Research Article Open Access

Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein

Mohammed Abdalbasit A Gasmalla,1,2 Habtamu Admassu,3 Abubakr Musa,1,4 Abdel Samie MAS,1,5 Faisal Awad,1 Mandour H Abdalhai,1 Haroon Elrasheid Tahir,1 Haile Ma1

MOJ Food Processing & Technology - February 6, 2019

Research Article Open Access

Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography

Arzu Akpinar Bayizit,1 Tulay Ozcan,1 Lutfiye Yilmaz-Ersan,1 Nihal Barlak,2 Gokce Hoca2

MOJ Food Processing & Technology - January 28, 2019

Mini Review Open Access

A signature dish of Bihar: Litti and Chokha

Sanjiv Kumar Sharma

MOJ Food Processing & Technology - January 11, 2019

Mini Review Open Access

Meeting the requirements of halal gelatin: A mini review

Aizhan Rakhmanova,1 Zaid Ashiq Khan,2 Rahat Sharif,3 Xin Lü1

MOJ Food Processing & Technology - December 18, 2018