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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Research Article Open Access

Performance evaluation of cassava drying technologies: a case study from Uganda

James Menya,1,2 Peter Tumutegyereize,2 Isa Kabenge2

MOJ Food Processing & Technology - May 18, 2020

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Review Article Open Access

Mineral in crop residues and interaction with soil minerals contents in Ethiopia: review

Lemma Gulilat,1 Yeshambel Chekol2

MOJ Food Processing & Technology - April 30, 2020

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Research Article Open Access

The preservative effect of bee wax and calcium chloride coating on the quality and firmness of graviolas (Annonamuricata L.)

Edmarcos Xavier dos Santos,1 Ricardo Patrese Jorge Repolho,Alex Guimarães Sanches,2 Keila Sousa Lima1

MOJ Food Processing & Technology - April 29, 2020

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Short Communication Open Access

Research Article Open Access

Influence of substitution on amino-acid profile, physicochemical and sensory attributes of breakfast cereal from millet, soycake, rice bran and carrot pomace blends

Akinyede Adedamola I, Oluwajuyitan Timilehin D, Dada Jolaade B, Oyebode Esther T

MOJ Food Processing & Technology - February 26, 2020

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Research Article Open Access

Waste to wealth: optimizing novel pectin acid extraction from honeydew (cucumis melo l. var. inodorous) peels as a potential halal food thickener

Siti Radhiah Omar,1,2 Nurul Afiqah Md Hamsan,1 Muhammad Najib Abdullah2

MOJ Food Processing & Technology - February 13, 2020

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Review Article Open Access

Nitrogen use efficiency of extra early maize varieties as affected by split nitrogen application in two agroecologies of Nigeria

Olaiya AO,1 Oyafajo AT,1 Atayese MO,1 Bodunde JG2

MOJ Food Processing & Technology - January 31, 2020

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Research Article Open Access

Production of propolis and geopropolis by stingless bees

Leonardo Regnier L, Pereira, Maria Luiza F, Salatino, Antonio Salatino

MOJ Food Processing & Technology - January 7, 2020

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Review Article Open Access

Vegetables as a source of important nutrients and bioactive compounds: their human health benefits

Javed Iqbal M, Waseem Akbar M, Ammad Rasool

MOJ Food Processing & Technology - December 30, 2019

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Short Communication Open Access

Multifunctionality of farmland and farm activities & multi-actor involvement in agricultural development planning

Chérine Akkari,1 Antonia Bousbaine,2 Christopher Bryant3

MOJ Food Processing & Technology - December 17, 2019

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