Volume 6 - Issue 2

Mini Review Open Access

Participatory approach on water management for food security vis-à-vissustainable agriculture

Zaman A, Swaminathan MS

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Review Article Open Access

Assuring Tayyib from a food safety perspective in Halal food sector: a conceptual framework

Syed Fazal Ur Raheem,¹ Marin Neio Demirci²

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Research Article Open Access

Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits

Mariya Georgieva,^1,3 Kiril Mihalev,¹Nikolina Yoncheva,² Gabriella Giovanelli³

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Opinion Open Access

Impact of temperature on crop and higher silk production: silkworm (Bombyx mori L.)

Imtiyaz Rasool Parrey

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Research Article Open Access

Measurement of technical efficiency of small scale farmers under the growth enhancement scheme in oyo state, Nigeria

Ogunwande IO, Ajila AS

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Research Article Open Access

Soil regeneration increases crop nutrients, antioxidants and adaptive responses

Paul Reed Hepperly, Rita Seidel

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Research Article Open Access

The effects of preservatives on tomato (Lycopersicon esculentum mill.) paste at varying environmental conditions

Nyam MA,¹ Dapiya D,² Hezekiah E,² Yanzah MR¹

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Research Article Open Access

Lactic acid bacteria during fish fermentation (rusip)

Neti Yuliana, Dyah Koesoemawardani, Susilawaty, Yessy Kurniati

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Research Article Open Access

Process characterization and nutrient profiling of traditional meat products of the Borana communities in northern Kenya

Buke Dabasso,¹ Anselimo Makokha,¹ Arnold Onyango,¹ Hassan Roba²

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Research Article Open Access

Antinutrient contents of watermelon seeds

Philip W Addo,¹ Jacob K Agbenorhevi,¹ David Adu-Poku²

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 6 - Issue 2

Participatory approach on water management for food security vis-à-vissustainable agriculture

Assuring Tayyib from a food safety perspective in Halal food sector: a conceptual framework

Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits

Impact of temperature on crop and higher silk production: silkworm (Bombyx mori L.)

Measurement of technical efficiency of small scale farmers under the growth enhancement scheme in oyo state, Nigeria

Soil regeneration increases crop nutrients, antioxidants and adaptive responses

The effects of preservatives on tomato (Lycopersicon esculentum mill.) paste at varying environmental conditions

Lactic acid bacteria during fish fermentation (rusip)

Process characterization and nutrient profiling of traditional meat products of the Borana communities in northern Kenya

Antinutrient contents of watermelon seeds

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