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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 4 - Issue 3

Research Article Open Access

Analysis of proximate, phytochemical, elemental compositions and antioxidant property of leaf of Alternanthera brasiliana (l.) kuntze

Pratap Chandran R

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Mini Review Open Access

Food safety and organic farming

Sonvy Gupta

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Mini Review Open Access

Prickle 8-A new innovative, ecological food made by undergraduate students of the department food science & nutrition

Pavlos Poursanidis

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Research Article Open Access

Phytochemical and biochemical compostion of wild honey a case study in Estern zone areas in tigray Ethiopia

TG Amabye

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Review Article Open Access

Flavonoids in rice, their role in health benefits

Nand K Singh, Manjoo Rani, Sharmila Raj T, Alok Kumar Yadav

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