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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Research Article Open Access

Nutritional quality in roes of tambaqui (Colossoma macropomum) raised in fish ponds in Rondônia state, Brazil 

Sarah Lima de Oliveira,1 Antônia Valcemira Domingos de Oliveira,1 Cristina Sá de Lima,1 Elton Lima Santos,2 Eduardo Mitke Brandão Reis,1 Maria Luiza Rodrigues de Souza,3 Sandro de Vargas Schons,4 Jerônimo Vieira Dantas Filho,4,5 Jucilene Braitenbach Cavali1,6

MOJ Food Processing & Technology - February 29, 2024

PDF | Full text |

Research Article Open Access

Yield and chemical composition in Arapaima gigas fillets, reuse of by-products for flour make and quality of vegetable tannin-tanned leathers

Stefane Santos Corrêa,1 Gislaine Gonçalves Oliveira,1 Melina Franco Coradini,1 Elenice Souza dos Reis Goes,2 Andresa Carla Feihrmann,1 Eliane Gasparino,1 Marcos Antônio Matiucci,1 Fernanda Losi Alves de Almeida,1 Adriana Ferreira da Silva,3 Giuliana Parisi,4 Jorge Luís Vidal Cama,5,6 Sandro de Vargas Schons,5 Ricardo Ysaac García-Núñez,6 Francisco Carlos da Silva,7 Jucilene Braitenbach Cavali,8,9 Jerônimo Vieira Dantas-Filho,6,7 Maria Luiza Rodrigues de Souza1

MOJ Food Processing & Technology - February 26, 2024

Research Article Open Access

Analysis of the temporal trend of locomotor system injuries in the pediatric population caused by traffic accidents in Brazil

Bianca Gabriella de Oliveira,1 Richard Cicuto,2 Victor Djrdjrjan Jorge,3 Ismael Pedro Serpa Paiva de Castro,4 Lorena Matos Cavalcanti,5 Laís Cristina Pereira da Silva6

MOJ Food Processing & Technology - February 16, 2024

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Research Article Open Access

Barley (Yav) a complete therapy for life style disorders: millet literary research

Ravneet Kaur, Rasa Shastra, Bhaishajya Kalpana

MOJ Food Processing & Technology - February 2, 2024

Research Article Open Access

Study on functional properties of protein-rich composite flour utilizing foxtail millet and flaxseed

Mousumi Maji, Aditi Roy Chowdhury

MOJ Food Processing & Technology - January 31, 2024

Research Article Open Access

Chemical composition and sensory analysis in hamburgers made from laying quails at the end of productive life

Simara Marcia Marcato,1 Tainara Ciuffi Euzebio,1 Vittor Zancanela,2 Marcos Adriano Pereira Barbosa,1 Daiane de Oliveira Grieser,3 Gislaine Gonçalves Oliveira,1 Ricardo Ysaac García-Núñez,4 Sandro de Vargas Schons,5 Jucilene Braitenbach Cavali,6 Jerônimo Vieira Dantas Filho,5,7 Maria Luiza Rodrigues de Souza1

MOJ Food Processing & Technology - January 18, 2024

Research Article Open Access

Characterization of a Mexican hot sauce (from “chile de arbol”) and changes through storage

Yanaina Chávez Ugalde,1 Jorge F Vélez-Ruiz1,2

MOJ Food Processing & Technology - January 9, 2024

Research Article Open Access

Strength and morphological characteristics Oreochromis niloticus, Arapaima gigas and Cynoscion virescens leathers

Stefane Santos Corrêa,1Gislaine Gonçalves Oliveira,1,Eliane Gasparino,1Fernanda Losi Alves de Almeida,1Adriana Ferreira da Silva,2Elenice Souza dos Reis Goes,3Fabricio Vieira dos Santos,1Ana Carolina Anchieta Adriano,4Sandro de Vargas Schons4Emerson Carlos Soares,5Jucilene Braitenbach Cavali,4,5Jerônimo Vieira Dantas-Filho,4,6Maria Luiza Rodrigues de Souza1

MOJ Food Processing & Technology - January 8, 2024

Research Article Open Access

Unconventional food plants: knowledge and consumption in a state in southeastern Brazil

Juliana Costa Liboredo, Úrsula Anne Costa Fonseca, Cláudia Antônia Alcântara Amaral

MOJ Food Processing & Technology - December 14, 2023

Case Report Open Access

Vitamin B12 deficiency in sickle cell patients at the Bamako sickle cell research and control center: About two cases

Kanta M, Goita A, Diabaté D, Coulibaly M, Coulibaly M, Keita I, Kéné S, Touré BA

MOJ Food Processing & Technology - December 5, 2023