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eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Mini Review Open Access

Expanding the amplitude of propolis uses

Antonio Salatino 

MOJ Food Processing & Technology - February 8, 2023

Research Article Open Access

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen 

Ebrahimi S,1 Jalali H,1 Ziaolhagh SH2

MOJ Food Processing & Technology - January 23, 2023

Research Article Open Access

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Janaína Gomes dos Santos,1 Poliana Martins de Ávila,2 Raphael Antônio Borges Gomes,2 Reginaldo de Souza Monteiro,2 Silvia Mendonça Vieira,2 Patrícia Aparecida Pimenta Pereira2

MOJ Food Processing & Technology - January 16, 2023

Research Article Open Access

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester 

Gana I M,1 Gbabo A,2 Hassan A M,1 Yusuf A1

MOJ Food Processing & Technology - January 5, 2023

Review Article Open Access

Cellulases, hemicellulases and ligninolytic enzymes: mechanism of action, optimal processing conditions and obtaining value-added compounds in plant matrices

Gonzalez-Gonzalez Manuela del Rosario, Miranda- Lopez Rita 

MOJ Food Processing & Technology - December 23, 2022

Review Article Open Access

Research Article Open Access

Utilization of vegetables as a source of dietary fiber in conventional product

Hafiza Javeria,1 Saima Nazir,2 Ammara Yasmeen,2 Shumaila Usman,2 Fouzia Noureen,3 Ijaz Ahmad2

MOJ Food Processing & Technology - November 21, 2022

Research Article Open Access

The protein profile of perch essence and its improvement of metabolic syndrome in vitro

Chih-Cheng Lin,1 Hsiang Chang,1 Jia-Feng Chang,2,3 Yu-Tung Hung4

MOJ Food Processing & Technology - November 17, 2022

Research Article Open Access

Geopropolis: taxonomic dependence and compositional drawbacks 

Antonio Salatino

MOJ Food Processing & Technology - October 25, 2022

Research Article Open Access

Quality assessment of instant Zobo drink prepared by evaporation and spray drying

Mohammed SF,1 Adamu JD,2 M Aliyu A3

MOJ Food Processing & Technology - August 26, 2022