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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Email: food@medcraveonline.org, food@medcraveonline.us

Latest Articles

Mini Review Open Access

The composition and health benefits of mackerel concentrate

Yi-Huang Chang,1 Wenni Huang,2 Hong-Jun Chen,1 Chih-Cheng Lin2

MOJ Food Processing & Technology - September 13, 2019

Research Article Open Access

Study of the interactions of bioactive compounds and antioxidant capacity of an exotic fruits beverage that sweetened with stevia

Carbonell-Capella JM, Jesus Blesa, Frígola A, Esteve MJ

MOJ Food Processing & Technology - September 9, 2019

Research Article Open Access

Effect of refrigerated storage conditions on leafy vegetables

Fernanda Raquel Wust Schmitz, Lisiane Fernandes de Carvalho, Savio Leandro Bertoli, Carolina Krebs de Souza

MOJ Food Processing & Technology - September 6, 2019

Review Article Open Access

Heat and mass transfer modeling for fruit drying: a review

Javed Iqbal M, Waseem Akbar M, Rawal Aftab, Ibrar Younas, Umer Jamil

MOJ Food Processing & Technology - August 22, 2019

Review Article Open Access

Short Communication Open Access

How normal body temperature relevance with falooda ice cream loving?

Muhammad Imran Qadir, Zubair Saleem

MOJ Food Processing & Technology - April 5, 2019

Research Article Open Access

Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts

Chung-Saint Lin,1 Hum-Fa Hur,2 Chih-Cheng Lin2

MOJ Food Processing & Technology - March 29, 2019

Research Article Open Access

Physical and chemical properties of grapes of Peshawar city

Ata Ullah,1 Said Badshah,2 Ajmeel Ur Rahman,1 Salah Ud Din3

MOJ Food Processing & Technology - March 26, 2019

Mini Review Open Access

Therapeutic potentialities of prickly pear Opuntia spp

Olfa Rbia,1  Samira Aschi Smiti1

MOJ Food Processing & Technology - March 21, 2019

Research Article Open Access

The impacts of medications misused for body weight gain on complete blood count (CBC) concentration of female rabbits

Adam Ismail Ahmed,1 Saba Siddig Adam,2 Awad Mohammed Babeker1

MOJ Food Processing & Technology - March 20, 2019