MOJ eISSN: 2381-182X MOJFPT

Food Processing & Technology

Editor-in-Chief
Professor Salam Ibrahim

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.
Email: food@medcraveonline.org, food@medcraveonline.us, food@medcraveonline.net, food@medcravejournals.com

Latest Articles

Research Article
MOJ Food Processing & Technology - September 14, 2018
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Mini Review
MOJ Food Processing & Technology - September 10, 2018
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Research Article
MOJ Food Processing & Technology - August 31, 2018
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Mini Review
MOJ Food Processing & Technology - August 27, 2018
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Research Article
MOJ Food Processing & Technology - August 10, 2018
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Research Article
MOJ Food Processing & Technology - August 7, 2018
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Research Article
MOJ Food Processing & Technology - August 6, 2018
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Review Article
MOJ Food Processing & Technology - August 3, 2018
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Mini Review
MOJ Food Processing & Technology - August 2, 2018
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Short Communication
MOJ Food Processing & Technology - July 30, 2018
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