Food Processing & Technology

Professor Salam Ibrahim

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Opinion Open Access

Mind genomics and its applications: A survey

Petraq Papajorgji

MOJ Food Processing & Technology - April 15, 2024

PDF | Full text |

Mini Review Open Access

Innovations in pet nutrition: investigating diverse formulations and varieties of pet food: mini review

Rishav Kumar, Meena Goswami, Vikas Pathak

MOJ Food Processing & Technology - April 5, 2024

PDF | Full text |

Review Article Open Access

Applications of food extrusion technology

Stephen Sule,¹ Gabriel Ifeanyi Okafor,² Owoicho Clement Momoh,³ Stephen Terpase Gbaa,⁴ Onyinyechi Ahunna Amonyeze²

MOJ Food Processing & Technology - March 22, 2024

PDF | Full text |

Review Article Open Access

The worldwide metabolic syndrome prevalence in people living with HIV: a systematic review

Sandro Rodrigo Barbosa da Silva,¹ Beatriz Marques Ramos,² Elisama Gomes de Santana,² Adrielle Silva de Oliveira,³ Luciana Costa Melo⁴

MOJ Food Processing & Technology - March 12, 2024

PDF | Full text |

Research Article Open Access

Nutritional quality in roes of tambaqui (Colossoma macropomum) raised in fish ponds in Rondônia state, Brazil

Sarah Lima de Oliveira,¹ Antônia Valcemira Domingos de Oliveira,¹ Cristina Sá de Lima,¹ Elton Lima Santos,² Eduardo Mitke Brandão Reis,¹ Maria Luiza Rodrigues de Souza,³ Sandro de Vargas Schons,⁴ Jerônimo Vieira Dantas Filho,^4,5Jucilene Braitenbach Cavali^1,6

MOJ Food Processing & Technology - February 29, 2024

PDF | Full text |

Research Article Open Access

Yield and chemical composition in Arapaima gigas fillets, reuse of by-products for flour make and quality of vegetable tannin-tanned leathers

Stefane Santos Corrêa,¹ Gislaine Gonçalves Oliveira,¹ Melina Franco Coradini,¹ Elenice Souza dos Reis Goes,² Andresa Carla Feihrmann,¹ Eliane Gasparino,¹ Marcos Antônio Matiucci,¹ Fernanda Losi Alves de Almeida,¹ Adriana Ferreira da Silva,³ Giuliana Parisi,⁴ Jorge Luís Vidal Cama,^5,6 Sandro de Vargas Schons,⁵ Ricardo Ysaac García-Núñez,⁶ Francisco Carlos da Silva,⁷ Jucilene Braitenbach Cavali,^8,9 Jerônimo Vieira Dantas-Filho,^6,7 Maria Luiza Rodrigues de Souza¹

MOJ Food Processing & Technology - February 26, 2024

PDF | Full text |

Research Article Open Access

Analysis of the temporal trend of locomotor system injuries in the pediatric population caused by traffic accidents in Brazil

Bianca Gabriella de Oliveira,¹ Richard Cicuto,² Victor Djrdjrjan Jorge,³ Ismael Pedro Serpa Paiva de Castro,⁴ Lorena Matos Cavalcanti,⁵ Laís Cristina Pereira da Silva⁶

MOJ Food Processing & Technology - February 16, 2024

PDF | Full text |

Research Article Open Access

Barley (Yav) a complete therapy for life style disorders: millet literary research

Ravneet Kaur, Rasa Shastra, Bhaishajya Kalpana

MOJ Food Processing & Technology - February 2, 2024

PDF | Full text |

Research Article Open Access

Study on functional properties of protein-rich composite flour utilizing foxtail millet and flaxseed

Mousumi Maji, Aditi Roy Chowdhury

MOJ Food Processing & Technology - January 31, 2024

PDF | Full text |

Research Article Open Access

Chemical composition and sensory analysis in hamburgers made from laying quails at the end of productive life

Simara Marcia Marcato,¹ Tainara Ciuffi Euzebio,¹ Vittor Zancanela,² Marcos Adriano Pereira Barbosa,¹ Daiane de Oliveira Grieser,³ Gislaine Gonçalves Oliveira,¹ Ricardo Ysaac García-Núñez,⁴ Sandro de Vargas Schons,⁵ Jucilene Braitenbach Cavali,⁶ Jerônimo Vieira Dantas Filho,^5,7 Maria Luiza Rodrigues de Souza¹