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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Review Article Open Access

The agricultural futures market in low development countries: a policy to respond to the volatility of prices?

Francesco Diotallevi

MOJ Food Processing & Technology - November 25, 2022

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Research Article Open Access

The protein profile of perch essence and its improvement of metabolic syndrome in vitro

Chih-Cheng Lin,1 Hsiang Chang,1 Jia-Feng Chang,2,3 Yu-Tung Hung4

MOJ Food Processing & Technology - November 17, 2022

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Research Article Open Access

Geopropolis: taxonomic dependence and compositional drawbacks 

Antonio Salatino

MOJ Food Processing & Technology - October 25, 2022

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Research Article Open Access

Quality assessment of instant Zobo drink prepared by evaporation and spray drying

Mohammed SF,1 Adamu JD,2 M Aliyu A3

MOJ Food Processing & Technology - August 26, 2022

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Research Article Open Access

Therapeutic effect of cranberry active components on E.coli urinary tract adhesions: A review

Shahnai Basharat,1Ayesha Khalid,2 Aiman Sohail,2 Khadija Abdul Wahab,2 Muhammad Ali,3 Areesha Omer,2 Aleena Qureshi,2 Raida Nadeem,2 Huma Sajjad,2 Sanabil Anmol4

MOJ Food Processing & Technology - September 28, 2021

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Research Article Open Access

Epidemiology of potato late blight disease and other major postharvest biotic stressesin Malawi

Willard K Mbewe,1 Obed J Mwenye,2 Ellen Gondwe,3 Antony Nyirenda,4 Gloria Supa,1 Kennedy Masamba,1 Stanley P Kwendani,1 Margaret Chiipanthenga,1 Felistus P Chipungu2

MOJ Food Processing & Technology - September 15, 2021

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Research Article Open Access

The potentiality of papaya (Carica papaya) fruit pulp on the functional properties and physicochemical content of camel milk yoghurt

Fawzia Bahar Eldai Saeed Ahmed,Ibtisam El Yas Mohamed El Zubeir

MOJ Food Processing & Technology - April 30, 2021

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Research Article Open Access

The deepest impacting discovery of the XX century derived from food science

Antonio Salatino,1 Marco Aurelio Sivero Mayworm,2 Maria Luiza F Salatino1

MOJ Food Processing & Technology - April 29, 2021

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Research Article Open Access

Risk of infection withSalmonella andEscherichiacoli O157:H7 due to consumption of lettuce in southern Brazil

Susana de Oliveira Elias,1 Tiago Baptista Noronha,2 Eduardo Cesar Tondo1

MOJ Food Processing & Technology - March 31, 2021

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Research Article Open Access

Oil and pectin extraction from citrus paradise(grape) peels: A case of response surface optimization

Ololade Moses Olatunji,1 Kingsley Charles Umani,1 Jemimah Timothy Ekanem,2 Horsfall Ibiba Taiwo,3,4Samuel Kingsley Okon1

MOJ Food Processing & Technology - March 31, 2021

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