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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 14 - Issue 2

Research Article Open Access

Advancing sustainable aqua-feed policy in Africa: the role of sargassum derived polysaccharides

Edah Bernard, Ukenye Esther A, Olagunju Goodness E, Ayokhai Oshio J, Odeniyi Omotayo A

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Research Article Open Access

Heavy metal contaminations in staple spices sold in Yaounde, Cameroon: implications for consumers’ health

Megne Rochelle Maelle Foteping,^1,2 Wilfride Laure Huitkeu,¹ Wilfred Angie Abia^1,2

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Research Article Open Access

Nutritional and technological evaluation of milk thistle seeds and their application in functional biscuits

Abdelazim S. Abdelazim,¹ Mohamed M. S. Hassan,² Mohamed H. H. Roby²

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Research Article Open Access

Biodegradable films composed of active nanopolyphenolic compounds extracted from olive leaves and pomace for food packaging applications

Hosam El Din Aboul anean,¹ Mohamed Abdin,¹ Eman A Abdel Khafar,¹ Munirah Fayez Almudarra,² L O Mallasiy³

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Research Article Open Access

Development, physical, chemical and sensory attributes of cassava-based complementary food fortified with pigeon pea, tigernut and soybean isolate flour

Adeyanju B E,¹ Ogunwemimo F O,² Oyeyemi T C,¹ Akinsola A O,³ Orisamika B S,⁴ Oyeleye B R,³ Anu-Bakare G O³

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