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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 4 - Issue 3

Patent review Open Access

Review of the world patent information for March’2016 on the topic “biotechnology of cheeses: cheese, cheese preparations and making thereof”

Olga N Musina

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Research Article Open Access

Process optimization for formulating Trigonella foenum-graecum and Gymnema sylvestre added vegetable cereal mix using response surface methodology

Khushboo Gupta,¹ Shivani Srivastava,² Payal Jain,² Monika Jain³

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Research Article Open Access

Fortification of carrot, jackfruit and aonla powder to enhance nutritional and sensory qualities of sweet biscuits

Rajeshwari Hosamani, Jagadeesh SL, Suresha GJ, Sakhubai Tummaramatti

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Research Article Open Access

The alteration and validation of food craving inventory to measure bitter tasting foods

Gigi Kwok,¹ Leslie R Martin,² Ella Haddad,³ Willie Davis,⁴ Warren Peters⁵

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Editorial Open Access

The application of albumin for development dairy roduct enriched with semolina

Olga N Musina,^1,2 Koltugina Oksana,² Azolkina Lyubov²

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Opinion Open Access

Leaky gut syndrome: mystery illness triggered by Candida albicans

Pushpanathan Muthuirulan

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Research Article Open Access

Evaluation of nutritional status and dietary intake in older adults living at home and nursing homes in Dongying, China

Huicui Meng,¹ Xinying Lin,² Lili Hu³

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