Volume 8 - Issue 6

Research Article Open Access

In-vitro antioxidant activities of ocimum gratissimum, vitex doniana, carica papaya and peristrophe bicalyculata using DPPH free radical scavenging activity

Victor Duniya Sheneni,¹ Andrew Omachoko Onoja,² Emmanuel Edegbo,³ Theophilus Boniface Momoh⁴

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Research Article Open Access

Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact

Demissie Belayneh,¹ Senait Yetneberk,²Adefris Teklewold,1 HugoDe Groote³

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Literature Review Open Access

A review on crude beeswax mismanagement and lose: opportunities for collection, processing and marketing in Ethiopia

Yeshitila Eshete, Tekeba Eshetie

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Short Communication Open Access

Feeding and refusal of expressed and stored human (FRESH) milk study - a short communication

Jimi Francis,¹ Darby Dickton,²

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Research Article Open Access

Socio-economic condition, dietary pattern and nutritional status of pre-school ethnic children in Bandarban district of Bangladesh

Md Monoarul Haque,¹ Khaleda Islam²

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Research Article Open Access

Glycemic index lowering effect of different edible coatings in foxtail millet

Baphiralang Wahlang, Neena Joshi

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Research Article Open Access

Predictors of infant and young feeding practices among children 6-23 months old in Bennatsemayworeda, Ethiopia

Anteneh Tadesse

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Research Article Open Access

Effects of different ingredients on texture of ice cream

Qamar Abbas Syed, Saba Anwar, Rizwan Shukat, Tahir Zahoor

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Research Article Open Access

Macronutrient composition of the Chicatana ant (Atta mexicana), Edible Insect during the rainy season in Mexico

Melo-Ruiz V, Vilchis-Pérez A, Sánchez-Herrera K

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Research Article Open Access

Assessment on the authenticity of imported honey in Ethiopia

Hana Tadesse Kebede, Tigest lemma, Gezahege Dugassa

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Mini Review Open Access

3D - food printing using extrusion: an insight

Rakesh Mohan Shukla,¹Madhuresh Dwivedi,² Navneet Singh Deora,³ HN Mishra⁴

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Research Article Open Access

Yam physic-chemical parameters assessment and its bread sensory attributes for corporate agribusiness boosting

Francis Dominicus Nzabuheraheza, Anathalie Niyigena Nyiramugwera, Tombola M Gustave

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Research Article Open Access

Isolation, characterization and storage of probiotics associated with the fermentation of Bambara groundnut bran

Adeoye BK, Obayemi MO, Akinola SA

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Review Article Open Access

Case review: food pattern effects on milk lipid profiles

Darby Dickton,¹ Jimi Francis,²

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Mini Review Open Access

Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrhea

Kaïs Rtibi, Slimen Selmi, DhekraGrami, Hichem Sebai, Lamjed Marzouki

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Review Article Open Access

Trends of growing human organ in farm animal’s body, review paper

Habtamu Alebachew

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Research Article Open Access

Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing

Nath A, Chattopadhyay PK

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Research Article Open Access

Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders

Rajeswari H, Jagadeesh SL, Suresh GJ

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Review Article Open Access

A review on home yard medicinal plants commonly used in diabetic treatment

Avra Pratim Chowdhury,¹Nibedita Thakuria,²ShaikhBokhtear Uddin,³ Raja Chakraborty⁴

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Research Article Open Access

Review on factors affecting the shelf life of fresh meat

Yimer Mihretie

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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 8 - Issue 6

In-vitro antioxidant activities of ocimum gratissimum, vitex doniana, carica papaya and peristrophe bicalyculata using DPPH free radical scavenging activity

Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact

A review on crude beeswax mismanagement and lose: opportunities for collection, processing and marketing in Ethiopia

Feeding and refusal of expressed and stored human (FRESH) milk study - a short communication

Socio-economic condition, dietary pattern and nutritional status of pre-school ethnic children in Bandarban district of Bangladesh

Glycemic index lowering effect of different edible coatings in foxtail millet

Predictors of infant and young feeding practices among children 6-23 months old in Bennatsemayworeda, Ethiopia

Effects of different ingredients on texture of ice cream

Macronutrient composition of the Chicatana ant (Atta mexicana), Edible Insect during the rainy season in Mexico

Assessment on the authenticity of imported honey in Ethiopia

3D - food printing using extrusion: an insight

Yam physic-chemical parameters assessment and its bread sensory attributes for corporate agribusiness boosting

Isolation, characterization and storage of probiotics associated with the fermentation of Bambara groundnut bran

Case review: food pattern effects on milk lipid profiles

Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrhea

Trends of growing human organ in farm animal’s body, review paper

Changes in qualities of potato and potato-soy snacks during high temperature short time (HTST) air puffing

Physicochemical and sensory qualities of bread fortified with banana, aonla and sapota powders

A review on home yard medicinal plants commonly used in diabetic treatment

Review on factors affecting the shelf life of fresh meat

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