Volume 8 - Issue 2

Research Article Open Access

Breakfast consumption habits and prevalence of overweight and obesity among Kuwaiti adolescents

Maryam A Al Dwairji,¹ Nawal M Al-Qaoud,¹Wafaa A Husain,² Entesar Al-Shami³

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Research Article Open Access

Iridescence in cooked venison – an optical phenomenon

HJ Swatland

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Mini Review Open Access

Gluten misconceptions and scam

Tawakalit-T Asiyanbi-H,¹ Guerline Stanley,² Ademola M Hammed³

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Research Article Open Access

The study of nutrition value and physico-chemical properties on cross- linked rye noodles

Lida Shahsavani, Fatemeh Hosseinmardi

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Opinion Open Access

Foods rich in magnesium

George Grant

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Review Article Open Access

A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety

Demissie Negash

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Research Article Open Access

The efficacy of sweet orange (Citrus sinensis (l). osbeck) peels in the preservation of plain cake at ambient temperature

Ibejekwe AN, Nyam MA

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Research Article Open Access

Study of drying kinetics and quality attributes of fermented corn grains as affected by drying temperatures and velocities

AS Ajala

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Opinion Open Access

Spirulina: a new hope for silicosis

Jaspreet Singh,¹ Laxmi Parwani²

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Perspective Open Access

The raw truth that’s fit to print

Robbie Raugh

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Review Article Open Access

Milk protein based edible films and coatings–preparation, properties and food applications

Shendurse AM,¹ Gopikrishna G,² Patel AC,² Pandya AJ³

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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 8 - Issue 2

Breakfast consumption habits and prevalence of overweight and obesity among Kuwaiti adolescents

Iridescence in cooked venison – an optical phenomenon

Gluten misconceptions and scam

The study of nutrition value and physico-chemical properties on cross- linked rye noodles

Foods rich in magnesium

A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety

The efficacy of sweet orange (Citrus sinensis (l). osbeck) peels in the preservation of plain cake at ambient temperature

Study of drying kinetics and quality attributes of fermented corn grains as affected by drying temperatures and velocities

Spirulina: a new hope for silicosis

The raw truth that’s fit to print

Milk protein based edible films and coatings–preparation, properties and food applications

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