Modupe Elizabeth Ojewumi,¹ James Abiodun Omoleye,¹ Ayodeji Ayodele Ayoola,¹ Adesola Adetutu Ajayi,² Bosede Temitope Adekeye,² Alaba Oladipupo Adeyemi³

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Review Article Open Access

Review on nutritional limitations and opportunities of using rapeseed meal and other rape seed by-products in animal feeding

Tekeba Nega, Yirdaw woldes

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Mini Review Open Access

Photothermal techniques: a useful tool to analyze edible oils pureness

JJA Flores Cuautle, OO Sandoval Gonzalez, BE Gonzalez Sanchez, A Martinez Sibaja

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Research Article Open Access

Evaluation of protein and mineral nutrients in cattle hide scraps used for treating children with kwashiorkor in Bukavu

F Makelele Bwirhonde,¹ G Beli Bulambo,¹ Fidele Mutelezi,¹ F Mushakalusi Kasai,¹ J Ntokamunda Kadima²

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Research Article Open Access

Relationship among maternal height, pre-pregnancy nutritional status and birth weight of neonates in Dhaka city

Shahab Uddin Howlader,¹ Sabir Hossain,¹ Farha Matin Juliana,¹ Mohammad Asaduzzaman²

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Research Article Open Access

Comparative evaluation of ungerminated and germinated co-fermented instant ‘OGI’ from blends of maize (Zea mays) and ground bean (Kerstingiella Geocarpa)

Ojo DO, Enujiugha VN

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Mini Review Open Access

Current detection and quantification method for gluten to support the gluten-free claim: an insight about elisa method

Navneet Singh Deora

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Research Article Open Access

Proximate, functional, anti nutrient and antimicrobial properties of avocado pear (Persea americana) seeds

Anthony Cemaluk C Egbuonu, Immaculate C Opara, Chimaraoke Onyeabo, Nancy O Uchenna

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Review Article Open Access

A review on milk allergy

Zainab Hussain

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Research Article Open Access

Assessment of knowledge, attitude and practices of food handlers in nekemte referral hospital, Wollega, Ethiopia

Tariku Erena Gemeda,¹ Tamene T Asayehu,¹Melese Abdisa,² Habtamu Fekadu²

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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 8 - Issue 1

Microbial biotechnology review in microbial enzyme production methods, assay techniques and protein separation and purifications

Design and fabrication of pneumatic charcoal kiln drying characteristics and residence temperature for cat fish smoking

Effect of modified atmosphere packaging and edible films on the quality of carp fish patties

Resident microbial load, toxigenic potential and possible quality control measures of six imported seasoning powders on the Ghanaian market

Effects of salting and drying on the deterioration rate of fermented parkia biglobosa seed

Review on nutritional limitations and opportunities of using rapeseed meal and other rape seed by-products in animal feeding

Photothermal techniques: a useful tool to analyze edible oils pureness

Evaluation of protein and mineral nutrients in cattle hide scraps used for treating children with kwashiorkor in Bukavu

Relationship among maternal height, pre-pregnancy nutritional status and birth weight of neonates in Dhaka city

Comparative evaluation of ungerminated and germinated co-fermented instant ‘OGI’ from blends of maize (Zea mays) and ground bean (Kerstingiella Geocarpa)

Current detection and quantification method for gluten to support the gluten-free claim: an insight about elisa method

Proximate, functional, anti nutrient and antimicrobial properties of avocado pear (Persea americana) seeds

A review on milk allergy

Assessment of knowledge, attitude and practices of food handlers in nekemte referral hospital, Wollega, Ethiopia

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