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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 2 - Issue 6

Research Article Open Access

Effect of pesticide residues on agricultural food production; a case study: sensitivity of oilseed rape to triasulfuron herbicide soil residue

Mohammad Mehdizadeh

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Mini Review Open Access

Current antimicrobials used for edible films and coatings development

Idoya Fernandez-Pan, Juan I Mate

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Research Article Open Access

Nutritional evaluation of breadfruit and beniseed composite flours

Peters H,¹ Gloria FN,² Ikpeme CE,² Akinkunmi YM,³

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Proceeding Open Access

Microbiology of foodstuffs

Guillaume Ore

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Research Article Open Access

Optimization of in vitro n-deglycosylation of ovomucoid protein

Concetta Valeria L Giosafto,^1,2 Neil Rigby,¹ Angela Sorrentino,³ Francis Mulholland,¹ Clare Mills,^1,4 Alan R Mackie¹

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Review Article Open Access

Microencapsulation of bioactive food ingredients and controlled release-a review

Jeyakumari A, Zynudheen AA, Parvathy U

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