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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 1 - Issue 4

Research Article Open Access

Planning the experiment of treated melon slices during the drying

Radjabov MF,¹ Safarov OF,²Djumaniyazov ZB³

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Research Article Open Access

The correlation research on yak meat texture profile analysis (Tpa) and freshness parameters during refrigerated storage

Gaoliang Bao,¹ Li Zhang,^1,2 Baozhong Sun,² Peng Xie,² Li Wang,¹ Jun Niu,¹ Jibing Ma¹

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Research Article Open Access

Antimicrobial Activity of Onion and Ginger against two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus

Marsunn Ortiz*

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Research Article Open Access

Development, Quality Evaluation and Shelf Life Studies of Buffalo Meat Emulsion Sausage as Influenced by Different Levels of Fat and Skimmed Milk Powder

Saghir Ahmad* and Mohammad Ahmad

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Research Article Open Access

Production of Mixture more Resistance from Some Vegetable Oils for Frying Process

Amany M Basuny¹*, Shaker M Arafat² , Hoda A Farag¹ and Hanaa M Soliman³

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