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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 12 - Issue 2

Opinion Open Access

Foods and their characteristics: physical aspects

Jorge F Vélez-Ruiz

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Research Article Open Access

Development, characterization, and stability of a functional beverage from whey

Teresa Hernández, Jorge F Vélez-Ruiz

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Editorial Open Access

Food processing and technology in a world in need of increasing quantity of food, with higher nutritional quality

Antonio Salatino

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Research Article Open Access

Black Locust (Robinia pseudoacacia L.) as a medicinal plant with antibacterial activities

Oleksandr Lukash,¹ Vitalii Morskyi,¹ Natalia Kurhaluk,² Halina Tkaczenko²

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Research Article Open Access

Effect of functional food and nutraceutical to alleviate oxidative stress in experimental animal

Ontara Khatun, Jyosna Khanam, Sheikh Nazrul Islam

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Literature Review Open Access

Mindful eating in focus: main protocols and applications in obesity and eating disorders

Karine Oltramari

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Research Article Open Access

Webometric analysis of the visibility, reach and impact of food science research publications: institute of agricultural research and training, ibadan (1972-2023)

Oluranti SA,¹ Omenna EC,¹ Abubakar HO,² Afekhiku D,³ Alao FB³

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Mini Review Open Access

Bioactivity, pharmacological research, and application of birch fungus

Jun Xiao Liu,¹ Qun Zhang,² Jiyi Zhang,² Yujiao Tang²

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