Volume 11 - Issue 2

Method Article Open Access

Refining ROI calculation for end-of-line automation in a food factory: avoiding common mistakes and oversights

Muhammad Mubashar

PDF | Full text |

Research Article Open Access

Effect of freezing and freeze-drying on bioactive compounds and antioxidant activity of carnauba pulp (Copernicia prunifera (Mill.) H.E. Moore)

Jefferson Messias Borges,¹ Massimo Lucarini,² Alessandra Durazzo,² Daniel Dias Rufino Arcanjo,³ Simone Kelly Rodrigues Lima,⁴ Robson Alves da Silva⁵

PDF | Full text |

Research Article Open Access

Evaluation of consumer’s knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile

Norhayati Hussain,^1,2 Aida Athirah Salim,¹ Siti Fatimah Mohamad,¹ Nursabrina Munawar^1,3

PDF | Full text |

Research Article Open Access

Natural chemicals for healthy living: plant secondary metabolic compounds

Victor Duniya Sheneni,¹ Sani Sade Muhammad,¹ Isaac Eleojo Shaibu²

PDF | Full text |

Research Article Open Access

The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt

Neti Yuliana, Ahmad Sapta Zuidar, Nadia Andina Putri Arpani

PDF | Full text |

Review Article Open Access

Agriculture in the cerrado: a sleeping giant rose up

Antonio Salatino, Maria Luiza Faria Salatino

PDF | Full text |

Review Article Open Access

Phytochemical, vitamins and toxic level of processed cocoyam (colocasia esculenta (L.) schott) inflorescence

Kalu Emmanuel Okechukwu, Uchechukwu Sampson Ogah

PDF | Full text |

Case Report Open Access

Vitamin B12 deficiency in sickle cell patients at the Bamako sickle cell research and control center: About two cases

Kanta M, Goita A, Diabaté D, Coulibaly M, Coulibaly M, Keita I, Kéné S, Touré BA

PDF | Full text |

Research Article Open Access

Unconventional food plants: knowledge and consumption in a state in southeastern Brazil

Juliana Costa Liboredo, Úrsula Anne Costa Fonseca, Cláudia Antônia Alcântara Amaral

PDF | Full text |

Submit manuscript...

MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 11 - Issue 2

Refining ROI calculation for end-of-line automation in a food factory: avoiding common mistakes and oversights

Effect of freezing and freeze-drying on bioactive compounds and antioxidant activity of carnauba pulp (Copernicia prunifera (Mill.) H.E. Moore)

Evaluation of consumer’s knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile

Natural chemicals for healthy living: plant secondary metabolic compounds

The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt

Agriculture in the cerrado: a sleeping giant rose up

Phytochemical, vitamins and toxic level of processed cocoyam (colocasia esculenta (L.) schott) inflorescence

Vitamin B12 deficiency in sickle cell patients at the Bamako sickle cell research and control center: About two cases

Unconventional food plants: knowledge and consumption in a state in southeastern Brazil

Journal Menu

Useful Links