Volume 11 - Issue 1

Research Article Open Access

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester

Gana I M,¹ Gbabo A,² Hassan A M,¹ Yusuf A¹

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Research Article Open Access

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Janaína Gomes dos Santos,¹ Poliana Martins de Ávila,² Raphael Antônio Borges Gomes,² Reginaldo de Souza Monteiro,² Silvia Mendonça Vieira,² Patrícia Aparecida Pimenta Pereira²

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Research Article Open Access

Food access and dietary diversity of families with children of both sexes under 6 years of age living in the canton 201 Alajuela, 2022

Lizano M, Tames F

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Research Article Open Access

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Ebrahimi S,¹ Jalali H,¹ Ziaolhagh SH²

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Mini Review Open Access

Expanding the amplitude of propolis uses

Antonio Salatino

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Case Report Open Access

Role of nutrition in wound closure: a case report

Dania Ramírez González, García Martínez Jorge Alberto, Ramírez López Valeria Karina, González González Armando Francisco

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Research Article Open Access

Food and behavior profile of children with autism spectrum disorder (ASD) in city of Ouro Preto/MG

Késia Regina Ferreira Santos,¹ Bruna Letícia Oliveira Gomes,¹ Silvia Mendonça Vieira,¹ Marcelo Carlos Ribeiro,² Patrícia Aparecida Pimenta Pereira¹

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Research Article Open Access

Molecular caviar” of hydrolyzed collagen from tilapia skin: marketing and sensory perception

Tatiane Meneses Brandão,¹ Nayara Kelen Miranda Mendes,² Willy Kelvin dos Anjos Candeira,³ Jefferson Messias Borges,⁴ Paulo Henrique Machado de Sousa,⁵ Robson Alves da Silva,⁶ Maria Christina Sanches Muratori²

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Research Article Open Access

Effects of storage conditions on superoxidised water

Teo Swee Sen, Lim Lai Huat, Vincentius Kenny Andrianto

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Editorial Open Access

Novel insights on recent advances to enhance the quality of plant-based food O/W emulsions

Taha Mehany^1,2

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Research Article Open Access

Sensory evaluation of Zingiber Officinale and Tinospora Cordifolia mix powder with enhanced synergetic antioxidant efficacy by fuzzy logic and general mathematical formula

Chandan Kumar Sahu,¹ Rakesh Kumar,¹ Angitha Balan,¹ Venkata Krishna Bayineni,² Someswararao CH,³ Ravi-Kumar Kadeppagari¹

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 11 - Issue 1

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Food access and dietary diversity of families with children of both sexes under 6 years of age living in the canton 201 Alajuela, 2022

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Expanding the amplitude of propolis uses

Role of nutrition in wound closure: a case report

Food and behavior profile of children with autism spectrum disorder (ASD) in city of Ouro Preto/MG

Molecular caviar” of hydrolyzed collagen from tilapia skin: marketing and sensory perception

Effects of storage conditions on superoxidised water

Novel insights on recent advances to enhance the quality of plant-based food O/W emulsions

Sensory evaluation of Zingiber Officinale and Tinospora Cordifolia mix powder with enhanced synergetic antioxidant efficacy by fuzzy logic and general mathematical formula

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