Willard K Mbewe,¹ Obed J Mwenye,² Ellen Gondwe,³ Antony Nyirenda,⁴ Gloria Supa,¹ Kennedy Masamba,¹ Stanley P Kwendani,¹ Margaret Chiipanthenga,¹ Felistus P Chipungu²

PDF | Full text |

Research Article Open Access

Therapeutic effect of cranberry active components on E.coli urinary tract adhesions: A review

Shahnai Basharat,¹ Ayesha Khalid,² Aiman Sohail,² Khadija Abdul Wahab,² Muhammad Ali,³ Areesha Omer,² Aleena Qureshi,² Raida Nadeem,² Huma Sajjad,² Sanabil Anmol⁴

PDF | Full text |

Submit manuscript...

MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 9 - Issue 2

Components in water reduce the alcohol-stimulative taste of spirits

Oil and pectin extraction from citrus paradise (grape) peels: A case of response surface optimization

Risk of infection with Salmonella and Escherichia coli O157: H7 due to consumption of lettuce in southern Brazil

The deepest impacting discovery of the XX century derived from food science

The potentiality of papaya (Carica papaya) fruit pulp on the functional properties and physicochemical content of camel milk yoghurt

Epidemiology of potato late blight disease and other major postharvest biotic stresses in Malawi

Therapeutic effect of cranberry active components on E.coli urinary tract adhesions: A review

Journal Menu

Useful Links