Volume 5 - Issue 3

Mini Review Open Access

Tamarind-a mini review

Khalid Muzaffar, Pradyuman Kumar

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Research Article Open Access

Analysis and characterization of anthocyanin from phalsa (grewia asiatica)

Marvi Kanwal Talpur,¹ Farah Naz Talpur,¹ Aamna Balouch,¹ Shafi M Nizamani,1 Muhammad Ali Surhio,¹ Muhammad Raza Shah,² Muhammad Iqbal Bhanger,² Hassan Imran Afridi,¹

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Research Article Open Access

Carcass and fur yield, internal organ characteristics and GIT morphometry of rabbits fed diets containing composite mango (Mangifera indica) fruit reject meal

Orayaga KT, Akau KJ, Dafam JJ, Odeh LO

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Research Article Open Access

Isolation and quantification of three genes involved in the expression of anthocyanins in rubus glaucus benth by RT-qPCR

Viviana Chiluisa-Utreras,¹ Ivonne Vaca,¹ Javier Chicaiza,² Sofia Penaherrera,² Ramiro Daniel Acurio¹

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Mini Review Open Access

Buffalo calf: an emerging meat source in India

Gauri Jairath, Sharma DP, Dabur RS, Pradeep Singh

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Research Article Open Access

The prevalence of premenstrual syndrome and its relationship with food intake, anxiety and digestive disorders in university student girls

Hadi Bazyar,¹ Fatemeh Mirzaee,¹ Elahe Akbari-Panah,¹ Sima Jafarirad^2,3

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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 5 - Issue 3

Tamarind-a mini review

Analysis and characterization of anthocyanin from phalsa (grewia asiatica)

Carcass and fur yield, internal organ characteristics and GIT morphometry of rabbits fed diets containing composite mango (Mangifera indica) fruit reject meal

Isolation and quantification of three genes involved in the expression of anthocyanins in rubus glaucus benth by RT-qPCR

Buffalo calf: an emerging meat source in India

The prevalence of premenstrual syndrome and its relationship with food intake, anxiety and digestive disorders in university student girls

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