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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 4 - Issue 6

Research Article Open Access

Packaging and shelf life of maize-peanut balls (Dakua)

Abena K Osae, Jacob K Agbenorhevi, Faustina D Wireko Manu

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Research Article Open Access

Haematological and in-vivo study of moringa oleifera seed

Samson Ishola Ibironke,¹ Morakinyo Meshach IGE,¹ Adefisola Bola Adepeju²

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Research Article Open Access

Inhibitory activity of plant-derived antimicrobials against spoilage microorganism, lactobacillus brevis, on organic leafy greens

Radhika Kakani, Divya Jaroni

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Research Article Open Access

Effect of Okara flour addition on the physical and sensory quality of wheat bread

Maria V Ostermann Porcel, Mercedes E Campderros, Ana N Rinaldoni

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Mini Review Open Access

Food gum based hydrogel polymers

Ai Jun Xie, Chun Yan Zhu, Hua Min Liu

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Mini Review Open Access

Lactobacillus helveticus-a brief overview of thermophilic lactic acid bacteria

Aylin C Oluk

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