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MOJ

eISSN: 2381-182X

Food Processing & Technology

Volume 4 - Issue 2

Opinion Open Access

Traditional feeding, nutritional transition and food security

Seraphin Kati Coulibaly

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Research Article Open Access

Benchmarking technology transfer in the Philippines Food processing industry

Sami Kyath

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Mini Review Open Access

Ultrasound-assisted extraction of polysaccharides from edible and medicinal fungi: major factors and process kinetics

Jian-Yong Wu

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Review Article Open Access

Extraction processes of virgin coconut oil

Ravindra Kumar Agarwal,¹ Bosco SJD²

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Review Article Open Access

Variants of ice creams and their health effects

Anirudh Gururaj Patil,¹ Soumitra Banerjee²

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Mini Review Open Access

Organogelation: it’s food application

Isha Kaushik, Akanksha Jain, Grewal RB, Siddiqui S, Gahlot R, Rekha, Anju

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