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MOJ
eISSN: 2381-182X

Food Processing & Technology

Editorial Volume 14 Issue 1

The silent revolution on our plates: why this is a time of unprecedented innovation in food science

P Thirumalai Vasan

Received: January 24, 2026 | Published: February 6, 2026

Citation: Vasan PT. The silent revolution on our plates: why this is a time of unprecedented innovation in food science. MOJ Food Process Technol. 2026;14(1):18-19. DOI: 10.15406/mojfpt.2026.14.00334

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©2026 Vasan. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.

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