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Review Article Volume 13 Issue 2
Artificial intelligence: a novel tool for the food sector
Angira Das, Saptoshi Mondal, Pubali Dhar
Department of Nutrition, Vivekananda Mahavidyalaya, Haripal, Hooghly, West Bengal, India
Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, India
Received: September 02, 2025 | Published: November 12, 2025
Citation: Das A, Mondal S, Dhar P. Artificial intelligence: a novel tool for the food sector. MOJ Food Process Technol. 2025;13(1):81-86. DOI: 10.15406/mojfpt.2025.13.00327
Abstract
Climate change and a rapidly growing population are driving an increase in food demand, posing a significant threat to the national food economy. Research on artificial intelligence (AI) has garnered considerable attention in recent years and is experiencing rapid growth in the food industry. AI technologies in the food industry are becoming more perceptive, surpassing the boundaries of traditional approaches. This paper presents a comprehensive review of the application of AI in the food industry. It provides a concise overview of AI technologies and their impact on the future of the food industry. These include the role of AI in agriculture (soil and field monitoring, crop management, seed selection), food recognition, calorie measurement, food safety (hygiene and traceability), and the supply chain. Also, special emphasis is laid on future research directions of AI in the food industry.
Keywords: smart farming, machine learning, computer vision, deep learning, drones, neural networks
©2025 Das, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.
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