Speed breeding methods for soybean improvement: recent advances Sohail Ahmad Jan, Rukhsana Tabassum, Hira Bashir PDF | Full text | Share
Analysis of a mass produced dried ready-to-use therapeutic food ingredient Feng S, Whitfield S, Ward T, Hamilton L, Nelson C, Hass M, Allen JC PDF | Full text | Share
The tolerance of the some registered chickpea (Cicer arietinum L.) Varieties against ascochyta blight (Ascochytarabiei) in the Eastern-Mediterranean region Durdane Mart,1 Canan Can,2 Ilker Ozyigit,3 Meltem Turker,1 Sezgin Mart,4 Derya Yucel5 PDF | Full text | Share
Groundwater and nutritional health challenges- A case study from Indus river system in Pakistan Ghulam Zakir-Hassan,1,2 Ghulam Shabir,1 Saleem Akhtar,1 Haroon Rafique,1 Muhammad Ali Hassan Khan,3 PDF | Full text | Share
Guidelines for food safety health operations and production Hosam El din Aboul Anean PDF | Full text | Share
Optimization of process variables for the production of cookies from wheat, fonio, and pigeon pea flour blends Adeyanju James Abiodun, Abioye Adekanmi Olusegun, Ogunlakin Grace Oluwatoyin, Oloyede Adewale Abiola, Amure Esther Adeola PDF | Full text | Share