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Research Article Volume 13 Issue 3
Molecular characterization of bacteria isolated from farmers market produce in Allegany County, Maryland
Munasinghe K, Richardson C, Runge K
Received: December 19, 2025 | Published: December 30, 2025
Citation: Munasinghe K, Richardson C, RungeK. Molecular characterization of bacteria isolated from farmers market produce in Allegany County, Maryland. J Nutr Health Food Eng.2025;13(3):37-40 DOI: 10.15406/jnhfe.2025.13.00380
©2025 Munasinghe, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.