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Review Article Volume 14 Issue 1
Functional properties and food applications of fenugreek - A review
HH Pandya, AM Shendurse
Received: February 02, 2026 | Published: February 12, 2026
Citation: Pandya HH, Shendurse AM. Functional properties and food applications of fenugreek - A review. J Nutr Health Food Eng. 2026;14(1):23‒30. DOI: 10.15406/jnhfe.2026.14.00384
©2026 Pandya, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.