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Review Article Volume 14 Issue 1
Casein and whey protein of milk: Properties, proteomic insights, and industrial relevance
Ayushi Rushesari, Medha Petkar, Gajanan Arbade, Saee Thakur
Received: November 25, 2025 | Published: January 9, 2026
Citation: Rushesari A, Petkar M, Arbade G, et al. Casein and whey protein of milk: Properties, proteomic insights, and industrial relevance . J Nutr Health Food Eng. 2026;14(1):10‒17. DOI: 10.15406/jnhfe.2026.14.00382
Abstract
Keywords: milk proteins, casein, whey proteins, proteomics, food and pharmaceuticals
©2026 Rushesari, et al. This is an open access article distributed under the terms of the, which permits unrestricted use, distribution, and build upon your work non-commercially.