Nutritional Health & Food Engineering

Dr Darryn Scott Willoughby

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Effect of laser irradiation and Rhizobium on growth parameters of clover

Abd El-Rahman Abd El-Raouf Ahmed,¹Helmy El-SayedHasan^,2Ahmed El-Raie Emam Suliman,³ Khalid Ali Maher⁴

Journal of Nutritional Health & Food Engineering - May 25, 2023

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Research Article Open Access

Chemical and organoleptic properties of Chinchin produced from flour blends of wheat, defatted peanut and orange peels

Bongjo NB,^1,2 Ahemen SA,^1,3 Gbertyo JA,²Guyih DM,⁴ Muyong MG^1,2

Journal of Nutritional Health & Food Engineering - May 4, 2023

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Research Article Open Access

Isolation of mechanically transmitted parasitic pathogens from cockroaches surveyed at the hostels of Nnamdi Azikiwe University Awka, Anambra state, Nigeria

Ikeh MI,¹ Okonkwo G,¹ Ukanwa CC,¹ Ishar CO²

Journal of Nutritional Health & Food Engineering - April 20, 2023

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Research Article Open Access

Physiochemical properties of composite maize-ogi almond flour blends

Ogunjemilusi MA,¹ Igbaro JO,¹ Ogori AF²

Journal of Nutritional Health & Food Engineering - March 29, 2023

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Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,¹Osah Martins Onwuka²

Journal of Nutritional Health & Food Engineering - March 17, 2023

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Research Article Open Access

Antimicrobial and antioxidant properties of Trachyspermum ammi leaf extracts against some plant pathogens

Kanika Nag,¹ Charu Gupta²

Journal of Nutritional Health & Food Engineering - March 8, 2023

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Opinion Open Access

Relationship and impact of obesity/malnutrition on dental skeletal maturation

Salazar-Campuzano Arturo,^1,2 SalvadorMoysen Jaime¹

Journal of Nutritional Health & Food Engineering - October 28, 2022

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Research Article Open Access

Suggestive symptoms of intestinal dysbiosis and its relation to the prevalence of depressive symptoms in elderly intestinal dysbiosis and depression

Ismael Paula de Souza,¹ Joana Darc Almeida Rego,² Thalyta Jamile dos Santos Machado,² Lidiane Andrade Fernandes,³ Iramaia Bruno da Silva,^2,3 Ana Angélica Queiroz Assunção Santos¹

Journal of Nutritional Health & Food Engineering - October 3, 2022

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