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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Latest Articles

Research Article Open Access

Determination of medicinal properties of black pepper: effect of mortar and pestle crushing, normal grinding and cryogenic grinding

Raseena Salim,TK Goswami

Journal of Nutritional Health & Food Engineering - July 11, 2022

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Research Article Open Access

Optimization of process variables for the production of cookies from wheat, fonio, and pigeon pea flour blends

Adeyanju James Abiodun, Abioye Adekanmi Olusegun, Ogunlakin Grace Oluwatoyin, Oloyede Adewale Abiola, Amure Esther

Journal of Nutritional Health & Food Engineering - June 27, 2022

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Review Article Open Access

Guidelines for food safety health operations and production

Hosam El din Aboul anean

Journal of Nutritional Health & Food Engineering - June 7, 2022

Short Communication Open Access

Groundwater and nutritional health challenges- A case study from Indus river system in Pakistan

Ghulam Zakir-Hassan,1,2 Ghulam Shabir,1 Saleem Akhtar,1 Haroon Rafique,1 Muhammad Ali Hassan Khan,3

Journal of Nutritional Health & Food Engineering - May 27, 2022

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Research Article Open Access

The tolerance of the some registered chickpea (Cicer arietinum L.) Varieties against ascochyta blight (Ascochytarabiei) in the Eastern-Mediterranean region

Dürdane Mart,1 Canan Can,2 Ilker Özyigit,3 Meltem Türker,1 Sezgin Mart,4 Derya Yücel5

Journal of Nutritional Health & Food Engineering - May 19, 2022

Research Article Open Access

Analysis of a mass produced dried ready-to-use therapeutic food ingredient

S Feng, S Whitfield,T Ward, L Hamilton, C Nelson, M Hass

Journal of Nutritional Health & Food Engineering - April 27, 2022

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Review Article Open Access

Speed breeding methods for soybean improvement: recent advances

Sohail Ahmad Jan, Rukhsana Tabassum, Hira Bashir 

Journal of Nutritional Health & Food Engineering - March 2, 2022

Research Article Open Access

Is it possible to correct the level of uric acid with the help of herbal preparations? 

Eugene I Vereschagin 

Journal of Nutritional Health & Food Engineering - February 28, 2022

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Perspective Open Access

Optimize meal timing to minimize diabesity

Akbar Nikkhah,1 Masoud Alimirzaei2

Journal of Nutritional Health & Food Engineering - February 24, 2022

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Review Article Open Access

Nutritive content of lentil

Charu Gupta,1 Harshita Sharma,2 Naleeni Ramawat2

Journal of Nutritional Health & Food Engineering - February 18, 2022