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Journal of
eISSN: 2373-4310

Nutritional Health & Food Engineering

Journal of Nutritional Health & Food Engineering (JNHFE) an international peer reviewed open access Journal which includes facts and research results about nutrition and health. It is believed that proper health can be achieved by proper and nutritional intake of food. Hence this journal provides comprehensive details for those scholars & researchers who are interested in food engineering and wellness programs in different settings. JNHFE cordially invites research papers, review articles, short communications, case reports, mini- review, book reviews, opinions, and letter to editors etc., for the latest ongoing and future research.

Email: nutrifood@medcraveonline.org, nutrifood@medcraveonline.us

Latest Articles

Research Article Open Access

Monosodium glutamate-containing flavour enhancer: effect on liverand kidney in experimental animal

Mutiu A Alabi,1 Taoheed A Abdulsalam,2 Emmanuel O Ajani,1 Femi J Afolabi,2 Monday P Obagunwa2

Journal of Nutritional Health & Food Engineering - June 20, 2019

Research Article Open Access

HIVI (Hardtack Innovation Fish Scale) cookies made from fish scales to optimally increase nutrition

Lutvi Abdullah

Journal of Nutritional Health & Food Engineering - May 29, 2019

Research Article Open Access

Bactericidal effects of organic acids as sanitizing agent on iced storage shrimp

Ruisheng Zheng,1,2 Tong Zhao,1 Qufang Wang2

Journal of Nutritional Health & Food Engineering - May 27, 2019

Research Article Open Access

Undernutrition and associated factors among pregnant women attending ANC follow up in Alamata general hospital, Northern Region, Ethiopia, 2017

Melese Linger Endalifer,1 Mesafint Tewabe,2 Achan Didimu Adar,2 Hilina Teshome Demeke,2 Neima Mohammed Hagos,2 Samuel Dagne2

Journal of Nutritional Health & Food Engineering - May 17, 2019

Research Article Open Access

Nutritional status of reproductive aged santal ethnic women

Faroque Md Mohsin

Journal of Nutritional Health & Food Engineering - April 16, 2019

Research Article Open Access

The relationship between normal glucose level of blood and people’s interest for watching cricket

Muhammad Imran Qadir, Arslan Hassan

Journal of Nutritional Health & Food Engineering - April 8, 2019

Research Article Open Access

The rebirth of natural fibers? Analysis of market potential for fique (furcraeaandina) production in santander, colombia

Ignacio Díaz, Ingrid Fromm

Journal of Nutritional Health & Food Engineering - April 2, 2019

Research Article Open Access

Comparison of food ingredients of Oysters mushroom cultivation on agricultural waste

Lida Shahsavani

Journal of Nutritional Health & Food Engineering - March 28, 2019

Research Article Open Access

Colostrum feeding status in a selected rural area of Bangladesh

Mohammad Shahinoor Islam,1 Rubana Kaiser2

Journal of Nutritional Health & Food Engineering - March 28, 2019

Research Article Open Access

Effect of malnutrition on immediate outcome of childhood bacterial meningitis: a hospital based prospective cohort study in Bangladesh

Md Maniruzzaman,1 Faroque Md Mohsin,2 Maherun Nesa,3 Anindita Chakroborty,4 Sanjana Zaman,5 Shimaa Hassan Sayed El Hadidy,6 Ahmed Murtaza,7 Mohammad Abdul Khaleque7

Journal of Nutritional Health & Food Engineering - March 22, 2019

Research Article Open Access

Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats

Salawu SO,1 Sanni DM,1 Aladenika YV,1 Boligon AA2

Journal of Nutritional Health & Food Engineering - February 28, 2019

Research Article Open Access

Study on optimization of extraction process of anthocyanin from cherry wine lees

Chaoshuang Jia,1 Fengmin Han,2 Xiaoyu Miao,1 Qiyue Zhang,1 Aonan Yan,1 Peng Wu1

Journal of Nutritional Health & Food Engineering - February 15, 2019