MOJ ISSN: 2381-182X MOJFPT

Food Processing & Technology

Editor-in-Chief
Salam Ibrahim

MOJ Food Processing & Technology (MOJFPT) is an Open Access Journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of Original Articles, Review Articles, Case Reports, Short Communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The Journal provides an Open Access platform to publish the Original Research Articles and provides the rapid dissemination of significant Research in various disciplines encompassing the processing and technology of food. The Journal delightfully welcomes Research Papers, Review Articles, Short Communications, Mini- Reviews, Opinions, Letter to Editors, etc.
Email: food@medcraveonline.org, food@medcraveonline.us

Latest Articles

Research Article
MOJ Food Processing & Technology - December 12, 2017
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Mini Review
MOJ Food Processing & Technology - December 11, 2017
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Research Article
MOJ Food Processing & Technology - December 8, 2017
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Research Article
MOJ Food Processing & Technology - December 6, 2017
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Research Article
MOJ Food Processing & Technology - December 5, 2017
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Mini Review
MOJ Food Processing & Technology - November 30, 2017
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Research Article
MOJ Food Processing & Technology - November 24, 2017
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Research Article
MOJ Food Processing & Technology - November 21, 2017
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Research Article
MOJ Food Processing & Technology - November 14, 2017
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Research Article
MOJ Food Processing & Technology - November 7, 2017
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