MOJ ISSN: 2381-182XMOJFPT

Food Processing & Technology

Editor-in-Chief
Salam Ibrahim

MOJ Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food.
The journal delightfully welcomes Research Papers, Review Articles, Short Communications, Mini- Reviews, Opinions, Letter to Editors, etc.
Email: food@medcraveonline.org, food@medcraveonline.us

Latest Articles

Research Article
MOJ Food Processing & Technology - March 17, 2017
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Opinion
MOJ Food Processing & Technology - March 14, 2017
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Short Communication
MOJ Food Processing & Technology - March 08, 2017
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Review Article
MOJ Food Processing & Technology - February 24, 2017
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Editorial
MOJ Food Processing & Technology - February 13, 2017
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Review Article
MOJ Food Processing & Technology - January 09, 2017
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Case Report
MOJ Food Processing & Technology - January 05, 2017
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Research Article
MOJ Food Processing & Technology - January 03, 2017
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Review Article
MOJ Food Processing & Technology - December 30, 2016
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Research Article
MOJ Food Processing & Technology - December 29, 2016
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