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eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Review Article Open Access

Phytochemical, vitamins and toxic level of processed cocoyam (colocasia esculenta (L.) schott) inflorescence

Kalu Emmanuel Okechukwu, Uchechukwu Sampson Ogah

MOJ Food Processing & Technology - October 5, 2023

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Review Article Open Access

Agriculture in the cerrado: a sleeping giant rose up

Antonio Salatino, Maria Luiza Faria Salatino

MOJ Food Processing & Technology - September 25, 2023

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Research Article Open Access

The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt

Neti Yuliana, Ahmad Sapta Zuidar, Nadia Andina Putri Arpani

MOJ Food Processing & Technology - August 24, 2023

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Research Article Open Access

Natural chemicals for healthy living: plant secondary metabolic compounds

Victor Duniya Sheneni,1 Sani Sade Muhammad,1 Isaac Eleojo Shaibu

MOJ Food Processing & Technology - August 11, 2023

Research Article Open Access

Evaluation of consumer’s knowledge, attitude, practice towards herbal tea consumption, preparation and their association with demographic profile

Norhayati Hussain,1,2 Aida Athirah Salim,1 Siti Fatimah Mohamad,1 Nursabrina Munawar1,3

MOJ Food Processing & Technology - July 24, 2023

Research Article Open Access

Effect of freezing and freeze-drying on bioactive compounds and antioxidant activity of carnauba pulp (Copernicia prunifera (Mill.) H.E. Moore)

Jefferson Messias Borges,1 Massimo Lucarini,2 Alessandra Durazzo,2 Daniel Dias Rufino Arcanjo,3 Simone Kelly Rodrigues Lima,4 Robson Alves da Silva5

MOJ Food Processing & Technology - July 21, 2023

Method Article Open Access

Research Article Open Access

Effect of phosphorus concentration on nutrient composition of soybean Glycine max L

Okunade RF,1 Adefare ME,1 Omenna EC,2 Adelakun OJ,1 Olanipekun OT,2 Ezugwu BN,1 Uthman ACO3

MOJ Food Processing & Technology - June 30, 2023

Research Article Open Access

Sensory evaluation of Zingiber Officinale and Tinospora Cordifolia mix powder with enhanced synergetic antioxidant efficacy by fuzzy logic and general mathematical formula

Chandan Kumar Sahu,1 Rakesh Kumar,1 Angitha Balan,1 Venkata Krishna Bayineni,2 Someswararao CH,3 Ravi-Kumar Kadeppagari1

MOJ Food Processing & Technology - June 16, 2023

Editorial Open Access