Articles in Press - Volume 11 Issue 1

Research Article Open Access

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester

Gana I M,¹ Gbabo A,² Hassan A M,¹ Yusuf A¹

PDF | Full text |

Research Article Open Access

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Janaína Gomes dos Santos,¹ Poliana Martins de Ávila,² Raphael Antônio Borges Gomes,²Reginaldo de Souza Monteiro,² Silvia Mendonça Vieira,² Patrícia Aparecida Pimenta Pereira²

PDF | Full text |

Research Article Open Access

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Ebrahimi S,¹ Jalali H,¹ Ziaolhagh SH²

PDF | Full text |

Submit manuscript...

MOJ

eISSN: 2381-182X

Food Processing & Technology

Articles in Press - Volume 11 Issue 1

Effects of operating speed, cutter bar cutting speed and forage plant moisture content on performance of a forage harvester

Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads

Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen

Journal Menu

Useful Links