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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Review Article Open Access

Importance of nutrigenomics and nutrigenetics in food Science

TGG Uthpala,1 HN Fernando,1 Amila Thibbotuwawa,2,3 M Jayasinghe1

MOJ Food Processing & Technology - September 30, 2020

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Research Article Open Access

Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference maps

Patrícia Aparecida Pimenta Pereira,1 Vanessa Rios de Souza,2 João de Deus Souza Carneiro2

MOJ Food Processing & Technology - September 9, 2020

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Perspective Open Access

Nano-delivery system for bioactive compounds

Irfan Khan, Abdul Haque, Saghir Ahmad

MOJ Food Processing & Technology - August 13, 2020

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Review Article Open Access

Magical ayurvedic spices and herbs that can boost our immunity

Sunita Singh

MOJ Food Processing & Technology - July 30, 2020

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Research Article Open Access

Enhancement the antibacterial agent of edible coating and films by incorporating it with green metallic nanoparticles using Luria mobiles leaves

Eman Abdel Bakhy, Hosam El din Aboulanean

MOJ Food Processing & Technology - June 30, 2020

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Research Article Open Access

The preservative effect of Aframomum danielli spice powder on the chemical, microbial and sensory properties of Groundnut butter

Florence A. Bello, Linus S. Ndah, Jessica A. Irem-Oka

MOJ Food Processing & Technology - June 17, 2020

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Research Article Open Access

Effect of drying on the yield and chemical composition of essential oils obtained from Mentha Longifolia leaves

Sunita Singh

MOJ Food Processing & Technology - June 11, 2020

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Research Article Open Access

Productive and nutritional aspects of forages oats and barley alone and consociated to vetch in high Andean conditions

Contreras Paco José Luis,1,2 Ramírez Rivera Hugo,1 Tunque Quispe Miguel,2 Aroni Quintanilla Yedy Ruth,2 Curasma Ccente James2

MOJ Food Processing & Technology - June 8, 2020

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Research Article Open Access

Comparative assessment for chemical, polyphenol and mineral composition of Moringa varieties

Ammara Yasmeen,1 Shumaila Usman,1 Saima Nazir,1 Muafia Shafiq,1 Maria batool,2 Ijaz Ahmad1

MOJ Food Processing & Technology - June 5, 2020

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Research Article Open Access

Performance evaluation of cassava drying technologies: a case study from Uganda

James Menya,1,2 Peter Tumutegyereize,2 Isa Kabenge2

MOJ Food Processing & Technology - May 18, 2020

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