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MOJ
eISSN: 2381-182X

Food Processing & Technology

MOJ Food Processing & Technology (MOJFPT) is an open access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. It includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. This journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. MOJFPT delightfully welcomes research papers, review articles, short communications, mini- reviews, opinions, letter to editors, etc.

Latest Articles

Opinion Open Access

Foods and their characteristics: Physical aspects

Jorge F Vélez-Ruiz

MOJ Food Processing & Technology - July 9, 2024

PDF | Full text |

Review Article Open Access

Rapid and accurate detection of foodborne pathogens: impedimetric immunosensor at the forefront

Debarchan Mondal,1 Srutee Das,1 Niloy Chatterjee,1,2 Pubali Dhar1,2

MOJ Food Processing & Technology - June 4, 2024

Research Article Open Access

Effect of Pergularia daemia (Forssk) and Momordica charantia L. (bitter gourd) leaf extracts on some enteric bacterial species

Mary Azumi Nyam,1 MD Sila,1 Mary I Datiri,2 Danladi Yakubu Papi,1 Dauda Inah Ajang1

MOJ Food Processing & Technology - May 21, 2024

Research Article Open Access

Environmental Education for climate-conscious eating

Carelia Hidalgo López

MOJ Food Processing & Technology - May 10, 2024

Research Article Open Access

Mini Review Open Access

Investigation of the biologically active substances from deer products

Qun Zhang,1 Qi Lin,1 Jiyi Zhang,1 Xinao Jia,2Hongjin Li,1 Yujiao Tang1

MOJ Food Processing & Technology - April 17, 2024

Opinion Open Access

Mind genomics and its applications: A survey

Petraq Papajorgji

MOJ Food Processing & Technology - April 15, 2024

Mini Review Open Access

Innovations in pet nutrition: investigating diverse formulations and varieties of pet food: mini review

Rishav Kumar, Meena Goswami, Vikas Pathak

MOJ Food Processing & Technology - April 5, 2024

Review Article Open Access

Applications of food extrusion technology

Stephen Sule,1 Gabriel Ifeanyi Okafor,2 Owoicho Clement Momoh,3 Stephen Terpase Gbaa,4 Onyinyechi Ahunna Amonyeze2

MOJ Food Processing & Technology - March 22, 2024

Review Article Open Access

The worldwide metabolic syndrome prevalence in people living with HIV: a systematic review

Sandro Rodrigo Barbosa da Silva,1 Beatriz Marques Ramos,2 Elisama Gomes de Santana,2 Adrielle Silva de Oliveira,3 Luciana Costa Melo4

MOJ Food Processing & Technology - March 12, 2024