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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 5 - Issue 4

Research Article Open Access

Identification of the volatile compounds in the roasting Venezuela criollo cocoa beans by gas chromatography-spectrometry mass

Clícoco Álvarez,¹ Elevina Pérez,² Mary Del Carmen Lares,³ Reanud Boulanger,⁴ Fabrice Davrieux,⁴Sophie Assemat,⁴ Emile Cros⁴

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Review Article Open Access

Immobilization of Bacillus Subtilis glutaminase on different supportis

Miaess Emad Ahmed Mahmod

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Research Article Open Access

Effect of 12week zumba program and healthy diet on anthropometry, body composition and fitness parameters in working women

Preeti Jain, Madhuri R Nigudkar

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Research Article Open Access

Study on effect of carbonation on storage and stability of pomegranate fruit juice

Dhinesh Kumar V,¹ Ramasamy D,² Jerish Joyner J³

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Research Article Open Access

Spicy in means spicy out: capsaicin-associated anal burn (CAAB) in three us metropolitan populations, a new proposed classification system

Fun Kee Jenkins

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