Submit manuscript...

Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 13 - Issue 1

Research Article Open Access

Antimicrobial and antioxidant properties of Trachyspermum ammi leaf extracts against some plant pathogens

Kanika Nag,¹ Charu Gupta²

PDF | Full text |

Share

Research Article Open Access

Cashew (Anarcadium occidentale) nut attenuates experimental model of nephrotoxicity induced by lead-mediated lipid peroxidation and impaired histoarchitecture in kidney tissue

Nkechi Clara Nwosu,¹ Osah Martins Onwuka²

PDF | Full text |

Share

Research Article Open Access

Physiochemical properties of composite maize-ogi almond flour blends

Ogunjemilusi MA,¹ Igbaro JO,¹ Ogori AF²

PDF | Full text |

Share

Research Article Open Access

Isolation of mechanically transmitted parasitic pathogens from cockroaches surveyed at the hostels of Nnamdi Azikiwe University Awka, Anambra state, Nigeria

Ikeh MI,¹ Okonkwo G,¹ Ukanwa CC,¹ Ishar CO²

PDF | Full text |

Share

Research Article Open Access

Chemical and organoleptic properties of Chinchin produced from flour blends of wheat, defatted peanut and orange peels

Bongjo NB,^1,2 Ahemen SA,^1,3 Gbertyo JA,² Guyih DM,⁴ Muyong MG1,²

PDF | Full text |

Share

Journal Menu

Editorial Board

Special Issue

Articles In Press

Article Processing Fee

Journal Contact

Useful Links

Tweets by medcraveonline