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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 11 - Issue 1

Research Article Open Access

Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS Polyacrylamide Gel Electrophoresis (SDS-PAGE)

Kumudini Apsara Munasinghe,¹ Tucker Charles Matthews,² William Lannon Seddon,¹ Blair Eugene Knouse³

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Opinion Open Access

Biopolymer pullulan (polysaccharide) with potential as a edible coating & film and their application in food additives and drug

Hosam El Din Aboul anean

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