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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 2 - Isuse 6

Research Article Open Access

Survival and growth of Lactobacillus Rhamnosus (ATCC 53103) in the presence of aspirin

Temitayo Obanla, Salam A Ibrahim

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Mini Review Open Access

A realistic weight management nutritional regimen for today’s life

Akbar Nikkhah

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Research Article Open Access

The risk of developing type 2 diabetes in vulnerable categories of patients (according to the results of a screening survey of the population in Chui region of Kyrgyz republic)

Moldobaeva Marina, Vinogradova Anastasia, Isabaeva Dinara, Satarov Nurdin

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Review Article Open Access

The potential cytoprotective influence of estradiol and fish oil supplementation on indices of exercise-induced muscle damage in females

Sarah McKinley-Barnard, Darryn S Willoughby

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Research Article Open Access

Effects of light on riboflavin and ascorbic acid in freshly expressed human milk

Jimi Francis,¹ Darby Dickton²

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Review Article Open Access

The effect of megasonic separation on the nutritional and physical properties of food - an overview

Thomas Leong,¹ Pablo Juliano²

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Editorial Open Access

Dietary diversity among ethnic people

Md Monoarul Haque

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