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Volume 2 - Isuse 6
Research Article 
Mini Review
Research Article
Review Article
Research Article
Review Article
Editorial
On June 7, the world observes World Food Safety Day, led by WHO
and FAO, to inspire action and raise awareness about the importance of food safety. Each year, foodborne
diseases affect more than 600 million people worldwide. This year’s theme, “From Burden to Solutions – Safe
Food Everywhere,” underscores the urgent need for safer food systems that protect health and strengthen communities.
The Journal of Nutrition Health and Food Engineering (JNHFE) proudly supports this mission by advancing food safety
research and innovation. To encourage impactful contributions, JNHFE is offering a 40% APC discount on food safety-related
submissions.