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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 9 - Issue 1

Research Article Open Access

Process standardization for enhancing biofunctionality of dahi

Sarkar S, Sarkar K, Majhi R, Chatterjee K, Sikder B, Sur A

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Opinion Open Access

The ideal nutritional lifestyle: fasting and rewarding diet

Dora Dragoni

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Review Article Open Access

Food safety – a key to healthy life

Shendurse AM,¹Sawale PD²

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Research Article Open Access

Study on optimization of extraction process of anthocyanin from cherry wine lees

Chaoshuang Jia,¹ Fengmin Han,² Xiaoyu Miao,¹ Qiyue Zhang,¹ Aonan Yan,¹Peng Wu¹

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Research Article Open Access

Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats

Salawu SO,¹ Sanni DM,¹ Aladenika YV,¹ Boligon AA²

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