Ivana Beatrice Mânica da Cruz,^1,2,3Jéssica de Rosso Motta,¹Adriano Flesch Lenz,¹ Thamara Graziela Flores,² Fernanda Barbisan,²Verônica Farina Azzolin,³ Maiquidieli Dal Berto,⁴ Alencar Kolinski Machado,⁵ Ednea Aguiar Maia Ribeiro,⁶ Euler Esteves Ribeiro⁶

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Satavar and safed musli-ingredients for herbal food: an appraisal

RK Goyal,¹ PK Singh,¹ SK Goyal²

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Decontamination methods utilising house hold practices for removing pesticides on field bean for food safety

Srinivasa Reddy S, Narendra Reddy C, Shashi Vemuri, Swarupa S

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Research Article Open Access

Determination of the proportion of pure beeswax recovered from crude beeswax resources at local honey wine making houses in Ethiopia

Yeshitela Eshete,¹ Demelash Zelalem,¹Hana Tadesse,¹ Tigist Lemma,¹ Tekeba Eshetie,¹ Taye Negera²

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College student food insecurity and its relationship to fruit and vegetable intake and overweight/obesity at a HBCU

Linda L Thompson, LN Rajae Gayle, Chimene Castor

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Tenebrio molitor L., entomophagy and processing into ready to use therapeutic ingredients: a review

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Study on supplementation of ‘ogi’ with oyster mushroom flour (Pleurotus ostreatus)

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Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 8 - Issue 3

Meat production, consumption and marketing tradeoffs and potentials in Ethiopia and its effect on GDP growth: a review

Does really snacking positively reduce abdominal obesity?

Encapsulation of food active ingredients in liposomes

Sensory analysis of heated sodium alginate film flavored with chicken stock

The antioxidant effect of Brazil nut (Bertholletia excelsa) is influenced by a genetic superoxide-hydrogen peroxide imbalance in healthy humans

Satavar and safed musli-ingredients for herbal food: an appraisal

Decontamination methods utilising house hold practices for removing pesticides on field bean for food safety

Determination of the proportion of pure beeswax recovered from crude beeswax resources at local honey wine making houses in Ethiopia

College student food insecurity and its relationship to fruit and vegetable intake and overweight/obesity at a HBCU

Tenebrio molitor L., entomophagy and processing into ready to use therapeutic ingredients: a review

Study on supplementation of ‘ogi’ with oyster mushroom flour (Pleurotus ostreatus)

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