Submit manuscript...

Journal of

eISSN: 2373-4310

Nutritional Health & Food Engineering

Volume 1 - Issue 1

Editorial Open Access

Grain-based products, food structure and health potential: holism vs reductionism

Anthony Fardet

PDF | Full text |

Share

Editorial Open Access

Bacteriocins and probiotic potential of the lactic acid bacteria (LAB)- to be or not to be?

Svetoslav Dimirov Todorov

PDF | Full text |

Share

Research Article Open Access

Utilization of steam heat generated via microwave energy in seafood cooking

Yanyan Li,¹ Haiyan Su,² John J Specchio,^1,3 John P Schrade,³ Samuel Chung,¹ Mandy Unanski¹

PDF | Full text |

Share

Research Article Open Access

β-Galactosidase immobilization on chitosan-hydroxyapatite complex: effects of immobilization conditions

Burcu Cabuk, Canan Tari, Sebnem Tellioglu Harsa

PDF | Full text |

Share

Research Article Open Access

Bacterial diversity and changes towards spoilage micro flora of iced Alaska pink salmon

Amit Morey, Brian H Himelbloom, Alexandra CM Oliveira

PDF | Full text |

Share

Research Article Open Access

Nutritional status and dietary intake pattern of male drug addicts undergoing rehabilitation

Md Monoarul Haque,¹ Md Rijwan Bhuiyan,² Shahanaz Chowdhury,³ Khaleda Islam⁴

PDF | Full text |

Share

Journal Menu

Editorial Board

Special Issue

Articles In Press

Article Processing Fee

Journal Contact

Useful Links

Tweets by medcraveonline